12720 pan seared foie tuna Recipes
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tuna steaks, thyme, chopped, olive oil, lemon, juiced and10 Moretuna steaks, thyme, chopped, olive oil, lemon, juiced, garlic cloves, minced, roma tomatoes, finely chopped, arugula, finely chopped, capers, finely chopped, parsley, finely chopped, chopped tomatoes, red chili pepper, sugar, water, salt & freshly ground black pepper20 min, 14 ingredients
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Seared Tuna Burgers With Ginger-Garlic Mayo
tuna steaks (each about 5 to 6 oz, 3/4 inch thick ) and7 Moretuna steaks (each about 5 to 6 oz, 3/4 inch thick ), olive oil, minced peeled fresh ginger, garlic clove, minced, mayonnaise, fresh lemon juice, oversize sesame seed rolls, toasted, arugula, stems trimmed40 min, 8 ingredients -
Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce
tuna steaks (fresh if possible but frozen will work, thic... and14 Moretuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste1 hour , 15 ingredients -
Seared Tuna With Sage
tuna, cut into 4 pieces, garlic cloves, pressed and7 Moretuna, cut into 4 pieces, garlic cloves, pressed, grated lemon rind, fresh lemon juice, minced fresh sage, minced fresh parsley, chicken broth or 1/4 cup vegetable broth, red pepper flakes, salt and black pepper15 min, 9 ingredients -
Seared Tuna With Guacamole and Basil
tuna steaks (1/2 lb each, 4 1/2 inch diameter), avocados and10 Moretuna steaks (1/2 lb each, 4 1/2 inch diameter), avocados, lemons, juiced, fresh parsley, minced onion, minced garlic, fresh black pepper, coarsely ground, tabasco sauce, olive oil, salt, fresh basil, toasted pita bread , cut in triangles25 min, 12 ingredients -
Seared Tuna with Napa Cabbage and Carrot Salad with Fried Wontons (Emeril Lagasse)
tuna loin, asian essence, for seasoning and17 Moretuna loin, asian essence, for seasoning, salt freshly ground black pepper, ponzu, sesame oil, black and white sesame seeds, julienned napa cabbage, julienned carrot, julienned scallion, chopped cilantro leaves, chopped peanuts, wontons, fried in large pieces, ponzu, sesame oil, mixed black and white sesame seeds, canola oil, soy sauce, rice vinegar, seaweed salad, for garnish , optional20 min, 19 ingredients -
Seared Tuna Steaks with Balsamic-Caper Sauce
tuna steaks (about 3/4 inch thick ), dry breadcrumbs and10 Moretuna steaks (about 3/4 inch thick ), dry breadcrumbs, commercial pesto, water, balsamic vinegar, capers, diced shallots, torn spinach (about 1 lb), dry white wine, freshly ground black pepper12 ingredients -
Seared Tuna with Olive-Rosemary Pesto
tuna fillets, salt, pepper, butter or margarine and1 Moretuna fillets, salt, pepper, butter or margarine, olive-rosemary pesto5 ingredients -
Asian Angel Hair Pasta with Seared Ahi Tuna
angel hair pasta broken, carrots, finely chopped and9 Moreangel hair pasta broken, carrots, finely chopped, green onions, chopped, cilantro chopped, sesame seeds, extra virgin olive oil, ahi tuna, citrus ponzu (divided ), lime wedges, crushed peanuts, crispy wonton strips24 min, 11 ingredients -
Tuna Tartare
tuna steak, fresh (suggested -- yellow tail, use sushi gr... and12 Moretuna steak, fresh (suggested -- yellow tail, use sushi grade tuna), olive oil, lime, grated , use zest only, lime juice, wasabi powder, soy sauce, tabasco sauce, kosher salt, fresh ground black pepper, scallion, minced (about 2 - use green and white parts ), jalapeno peppers, minced (fresh ), hass avocado, ripe, black sesame seed, toasted (in pan , no oil, for just a minute or so)1 hour 20 min, 13 ingredients -
Foie Gras on a Bed of Pears
foie gras, approx . 2 oz. each, salt and pepper, to taste and6 Morefoie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste25 min, 8 ingredients -
Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse)
foie gras, cleaned, minced shallots and10 Morefoie gras, cleaned, minced shallots, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., salt, freshly ground black pepper, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, freshly ground white pepper, wonton wrappers35 min, 12 ingredients -
Foie Gras Doufu
foie gras, eggs, chicken stock and13 Morefoie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)20 min, 16 ingredients -
Foie Gras with Caramelized Fruits
foie gras, butter, raw brown sugar and9 Morefoie gras, butter, raw brown sugar, trockenbeerenauslese sweet wine , plus 1/2 cup, apple, peeled, cored , cut into 12 sections, apricots, cut in half , stones removed, grapes, red wine, mulberries, salt, freshly ground pepper, flour , for dredging25 min, 12 ingredients
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