326495 pan seared chops gravy bacon Recipes
-
-
asparagus spears, olive oil, salt, freshly ground pepper and10 Moreasparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese14 ingredients
-
-
Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
-
Bacon Stuffing Ballschopped celery, margarine, chopped onion and8 Morechopped celery, margarine, chopped onion, bacon bits (real or imitation), eggs, beaten, chicken broth, parsley flakes, poultry seasoning, seasoning salt, black pepper, dry bread, cubes25 min, 11 ingredients
-
Bacon Chipotle Caramel Cornchopped, cooked bacon, un-popped popcorn kernels and5 Morechopped, cooked bacon, un-popped popcorn kernels, chipotle peppers in adobo sauce, light brown sugar, butter, light corn syrup, honey7 ingredients
-
Pan Cooked Mushrooms and Baconmushrooms, thick slab bacon, cut into 12 pieces and1 Moremushrooms, thick slab bacon, cut into 12 pieces, extra virgin olive oil20 min, 3 ingredients
-
Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reductiondry white wine, chopped shallots, whipping cream and17 Moredry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil20 ingredients
-
Pan Seared Portobello Mushrooms With Bacon and Blue Cheeseportabella mushrooms (cleaned ), butter, bacon (chopped ) and8 Moreportabella mushrooms (cleaned ), butter, bacon (chopped ), onion (finely chopped ), all-purpose flour, chicken stock, milk, blue cheese, parsley (chopped ), olive oil, salt and pepper40 min, 11 ingredients
-
Pan Seared Chicken Roll With Bacon and California Raisin Sauceboneless chicken drumsticks, bacon , strips and6 Moreboneless chicken drumsticks, bacon , strips, natural and golden raisin, broccoli florets, superior chicken stock, natural and golden raisin , blended, essence of chicken powder, salt25 min, 8 ingredients
-
Pan Seared Diver Scallopsporcinis, cipollinis and16 Moreporcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper40 min, 18 ingredients
-
Pan-Fried Chicken with Bacon and Thyme Gravyskinless boneless chicken breast halves, buttermilk and6 Moreskinless boneless chicken breast halves, buttermilk, chopped fresh thymeor 1 tsp dried, all purpose flour, yellow cornmeal, bacon slices, chopped, canned low-salt chicken broth, green onions, chopped8 ingredients
-
Pan-fried Chicken with Bacon and Thyme Gravyboneless skinless chicken breasts, buttermilk and6 Moreboneless skinless chicken breasts, buttermilk, chopped fresh thyme, flour, cornmeal, chopped bacon, reduced-sodium chicken broth, chopped green onions20 min, 8 ingredients
-
Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetablesrattlesnake fillets, skinned and17 Morerattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows1 hour 5 min, 18 ingredients
-
Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri)olive oil, divided and11 Moreolive oil, divided, veal rib eye steaks, bone in (1 1/2 to 2 lb total weight), kosher salt, fresh cracked black pepper, bacon fat, fontina, thinly sliced, prosciutto, thinly sliced (3 to 4 slices), diced shallots, beef stock, best quality, fresh thyme leaves, butter, chopped italian flat-leaf parsley, for garnish45 min, 12 ingredients
-
Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flanwhole lobsters, lemongrass-lobster stock and25 Morewhole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .4 hour 45 min, 27 ingredients
Related searches:
- pan seared pork chops with maple gravy and apple bacon hash
- pan seared with gravy and
- pan seared chops with over
- pan seared chops with rosemary
- pan seared chops with glazed
- pan seared chops with over greens
- pan seared scallops with bacon and spinach
- salad pan seared scallops and bacon
- pan squash and with bacon
- pan roasted with and bacon
- sears
- peter pan
- baked pork chops
- mom tube
- calphalon
- chop suey
- moo goo gai pan
- chopped