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Pan Seared Portobello Mushrooms With Bacon and Blue Cheese Recipe

Pan Seared Portobello Mushrooms With Bacon and Blue Cheese Recipe

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Pan Seared Portobello Mushrooms With Bacon and Blue Cheese

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Ingredients:

Serving

Directions:

Place a large saute pan over medium high and add 1 to 2 tablespoons of olive oil.
Add the bacon and cook until crisp, about 5 to 6 minutes. Remove the bacon with a slotted spoon and set aside.
Add the portobello mushrooms to the rendered bacon fat and season them with salt and pepper. Cook 3 to 4 minutes, and once golden brown, flip. Season again with salt and pepper and cook until golden brown, another 3 to 4 minutes.
Remove the mushrooms from the pan to a platter.
Add the onion, season with salt and pepper, and cook for 4 to 5 minutes, or until the onion is translucent.
Add the butter and then toss back in the bacon and then sprinkle the flour over the onion bacon mixture. Cook, stirring constantly, for 1 to 2 minutes, or until the flour begins to look sandy.
Slowly pour in the chicken stock and scrape up any brown bits on the bottom of the pan. Once the gravy starts to thicken and simmer, pour in the milk.
Add the blue cheese and cook until the gravy coats the back of a spoon, about 5 minutes. Taste and adjust seasoning.
Add the parsley, spoon the gravy on top of the mushrooms and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.72 Kcal (1636 kJ)
Calories from fat	267.12 Kcal
		% Daily Value*
Total Fat	29.68g	46%
Cholesterol	60.7mg	20%
Sodium	742.79mg	31%
Potassium	658.16mg	14%
Total Carbs	15.19g	5%
Sugars	6.81g	27%
Dietary Fiber	1.6g	6%
Protein	16.37g	33%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	126.66 Kcal (530 kJ)
Calories from fat	86.6 Kcal
		% Daily Value*
Total Fat	9.62g	46%
Cholesterol	19.68mg	20%
Sodium	240.8mg	31%
Potassium	213.36mg	14%
Total Carbs	4.92g	5%
Sugars	2.21g	27%
Dietary Fiber	0.52g	6%
Protein	5.31g	33%
Vitamin C	3.1mg	16%
Iron	0.1mg	2%
Calcium	51.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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