129070 pan scallops tomato caper Recipes

  • Tomato Caper Tapenade
    sun-dried tomato packed in oil, drained and roughly chopp... and
    6 More
    sun-dried tomato packed in oil, drained and roughly chopped, olive oil, drained capers, garlic cloves, chopped, lemon rind, grated, lemon juice, fresh thyme leave
    20 min, 7 ingredients
  • Sliced Tomato Salad With Capers and Basil
    tomatoes (about 3/4 lb), capers and
    7 More
    tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper
    6 min, 9 ingredients
  • Tomato-Caper Salsa
    chopped grape tomatoes, roughly chopped capers and
    6 More
    chopped grape tomatoes, roughly chopped capers, roughly chopped green olives, red onion, finely chopped, fresh lemon juice, grated zest from 1/4 lemon, extra-virgin olive oil, kosher salt
    8 ingredients
  • Scallop & Fish Stew
    olive oil, garlic cloves, minced, minced onion and
    9 More
    olive oil, garlic cloves, minced, minced onion, red pepper flakes (more or less to taste), fresh firm white fish fillet, cut into 1-inch cubes, fresh sea scallop , halved lengthwise (into 2 skinny circles), tomatoes, diced (may also use a 14 oz. can of tomatoes, undrained), clam juice, red bell pepper, diced, lemon , juice of, diced flat leaf parsley, freshly grated parmesan cheese
    25 min, 12 ingredients
  • Scalloped Tomatoes
    olive oil, bread , french, diced, crusts removed and
    8 More
    olive oil, bread , french, diced, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, basil leaves, lightly packed, julienned, freshly grated parmesan cheese, olive oil
    10 ingredients
  • Scalloped Tomatoes (Barefoot Contessa)
    olive oil (good quality ) and
    8 More
    olive oil (good quality ), bread (a good crusty sour dough), tomatoes, cut 1/2-inch dice (about 2 1/2 lb), garlic cloves, minced, sugar, kosher salt, fresh ground black pepper, basil leaves , julienned, lightly packed, parmesan cheese, freshly grated
    55 min, 9 ingredients
  • Scalloped Tomatoes and Artichokes
    olive oil, chopped onion, whole tomatoes, drained and
    6 More
    olive oil, chopped onion, whole tomatoes, drained, artichoke hearts, drained & rinsed, dried sweet basil leaves, dried parsley, lemon juice, sugar, salt and pepper, to taste
    30 min, 9 ingredients
  • Scalloped Tomatoes au Gratin
    toast, tomatoes, onion, chopped fine and
    5 More
    toast, tomatoes, onion, chopped fine, brown sugar or 1 tbsp molasses, salt, pepper, melted butter, grated cheese (your preference)
    35 min, 8 ingredients
  • Scalloped Tomatoes
    diced celery, chopped onion, butter or 2 tbsp margarine and
    7 More
    diced celery, chopped onion, butter or 2 tbsp margarine, all-purpose flour, bread, toasted, canned tomatoes, sugar, salt, pepper, prepared mustard
    55 min, 10 ingredients
  • Broiled Tilapia With Tomato-Caper Salsa Broiled Tilapia With Tomato-Caper Salsa
    tomato, chopped, flat leaf parsley, chopped and
    9 More
    tomato, chopped, flat leaf parsley, chopped, capers, drained, white wine vinegar, anchovy paste (optional), garlic cloves, minced, extra virgin olive oil, divided, ground black pepper, divided, salt, divided, tilapia fillets
    15 min, 11 ingredients
  • Fettucini With Tomatoes, Capers and Arugula Fettucini With Tomatoes, Capers and Arugula
    tomatoes, garlic cloves, salt and
    9 More
    tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper
    20 min, 12 ingredients
  • Tomato, Caper and Garlic Crostini Tomato, Caper and Garlic Crostini
    thick slices italian bread, crusts removed and
    9 More
    thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted
    25 min, 10 ingredients
  • Tomato-Caper Bruschetta Tomato-Caper Bruschetta
    dried tomato slices, baguette (1/2 lb.) and
    7 More
    dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt
    9 ingredients
  • Sliced Tomato Salad with Capers and Basil Sliced Tomato Salad with Capers and Basil
    tomatoes (about 3/4 lb), capers and
    7 More
    tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra-virgin olive oil, garlic clove, minced, salt, freshly ground black pepper
    6 min, 9 ingredients
  • Tomato Pizza with Capers, Basil, and Garlic Tomato Pizza with Capers, Basil, and Garlic
    recipe plain pizza dough, yellow cornmeal and
    8 More
    recipe plain pizza dough, yellow cornmeal, shredded part-skim mozzarella cheese, tomatoes , cut into 1/2-inch-thick slices (about 1 lb), capers, chopped fresh basil, black pepper, salt, garlic cloves, minced, extra-virgin olive oil
    11 ingredients
  • Scallops With Crumb Topping, Herb Butter, and Arugula Scallops With Crumb Topping, Herb Butter, and Arugula
    yellow cornmeal, breadcrumbs, pine nuts, toasted and
    14 More
    yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced
    18 min, 17 ingredients
  • Scallop Seviche in Cucumber Cups Scallop Seviche in Cucumber Cups
    sea scallops , cut into brunoise and
    13 More
    sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves
    20 min, 14 ingredients
  • Scalloped Tomatoes With a Kick Scalloped Tomatoes With a Kick
    canned tomato (home canned is good), egg, onion, diced and
    4 More
    canned tomato (home canned is good), egg, onion, diced, stalk celery, diced, jalapeno pepper, diced, dried bread, cubes, bacon
    1 hour , 7 ingredients




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