95713 pan scallops sweet puree walnut Recipes

sweet potatoes, peeled and thinly sliced, yellow onion, roughly chopped, grated ginger root, orange juice, orange marmalade, divided, melted trans-fat-free margarine, salt , to taste, salmon fillet, skin removed , cut into pieces, freshly ground black pepper , to taste, almond slivers, toasted, italian parsley sprigs

ground beef, onion, large, chopped, green pepper, diced, salt, ground black pepper, sweet potatoes , large, sugar, brown, flour, pineapple juice, vinegar, white, soya sauce

margarine or butter, flour, milk, yellow onion (medium sized), chopped, fresh sage, minced, asiago cheese, finely shredded, garlic salt, pepper, sweet potatoes, butternut squash, olive oil, milk

sweet potato (goguma), cut into 1/2 inch round discs, olive oil (or vegetable), korean twigim garu (frying batter mix); or 1 cup all-purpose flour), cold water, sprinkle of salt and pepper, garlic salt (optional

marinate 1 week, unwaxed lemon, clear honey, cinnamon stick, walnut kernels, salt, fresh thyme

pink grapefruit, sea scallops, flour, seasoned with salt and pepper, walnut oil or 2 tbsp olive oil, chopped walnuts, minced chives or 2 tbsp green onions, for garnish

sweet potatoes,unpeeled , halved lengthwise, each half cut into 4 to 5 wedges (red sweet potatoes are best), extra virgin olive oil, divided, nutmeg, sea scallops , side muscles removed, apple cider, whipping cream, lemon juice, butter

vegetable cooking spray, sea scallops, sweet red pepper strips, garlic, minced, reduced-fat olive oil vinaigrette, lemon juice, torn bibb lettuce, tightly packed watercress leaves, freshly ground pepper

sweet potatoes, peeled and thinly sliced (about 3 large), chopped onion, butter, all-purpose flour, salt, milk, chopped canned chipotle chiles in adobo, queso quesadilla queso blanco (1-1/2 cups) or 6 oz monterey jack cheese, shredded (1-1/2 cups)

extra-virgin olive oil, vidalia onions, thinly sliced, sweet potatoes, peeled and thinly sliced, salt, nutmeg, cinnamon, fresh ground black pepper, shredded english cheddar cheese, heavy cream, chicken stock

sweet potatoes, half-and-half, garlic, finely chopped, freshly grated nutmeg , to taste, salt and pepper, grated sharp cheddar, unsalted butter, cut into bits, plus extra for dish

butter, melted, sweet onions, sliced, green bell pepper, chopped, swiss cheese, grated, cracker crumbs, eggs, beaten, light or whipping cream, salt, ground white pepper

pancetta, cubed, olive oil, sweet potato, peeled and cut in chunks, butter, breadcrumbs, parsley, finely chopped, lemon , zest, salt and pepper

sweet pear, walnuts, rocket, parmesan cheese, watercress, extra virgin olive oil, lemon juice, black pepper

egg white, walnut halves or 5 cups pieces, sugar, ground cinnamon, ground nutmeg, ground allspice

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)