Directions:
- In large skillet, melt 1/4 cup butter. Add onion and green bell pepper and saute until softened. Stir in pimento
- Spoon half the onion mixture into bottom of a 1 1/2 quart casserole.
- Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cracker crumbs.
- Repeat layers of onions and cheese.
- In small bowl, whisk together eggs, cream, salt and pepper. Pour over onions in casserole.
- Sprinkle with remaining 1/2 cup cracker crumbs and drizzle with 2 tablespoons melted butter.
- Bake at 325 degrees for 25 minutes or until set.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.27 Kcal (1688 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 119.23mg | 40% | |
| Sodium | 636.42mg | 27% | |
| Potassium | 262.68mg | 6% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.57 Kcal (605 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 36% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 40% | |
| Sodium | 228.16mg | 27% | |
| Potassium | 94.17mg | 6% | |
| Total Carbs | 13.85g | 13% | |
| Sugars | 5.7g | 64% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 4.35g | 24% | |
| Vitamin C | 5.8mg | 27% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.6mg | 25% | |
| Calcium | 83.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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