170258 pan salmon kalamata olives salsa Recipes

  • Kalamata Olive and Garlic Butter
    butter, garlic clove, minced, chopped fresh parsley and
    1 More
    butter, garlic clove, minced, chopped fresh parsley, pitted chopped kalamata olive
    12 min, 4 ingredients
  • Kalamata Olive Bread
    warm water 95 degrees f ., fresh yeast, organic flour and
    8 More
    warm water 95 degrees f ., fresh yeast, organic flour, dough, warm water 95 degrees f, organic honey, fresh yeast, organic vegetable shortening, organic bread flour, salt, kalamata olives, pitted
    30 min, 12 ingredients
  • Salmon Cutlet With Olive and Mustard
    salmon steaks (australia -- salmon cutlet) and
    4 More
    salmon steaks (australia -- salmon cutlet), kalamata olives, pitted, coarse grain mustard (australia -- wholegrain mustard), garlic, crushed, extra virgin olive oil
    15 min, 5 ingredients
  • Salmon Niçoise Pasta Salad
    salmon fillet, salt, divided and
    14 More
    salmon fillet, salt, divided, freshly ground black pepper, divided, olive oil, shell or other short pasta, green beans, cut into 2-inch lengths, olive oil, red wine vinegar, anchovy paste (optional), garlic clove, chopped, dijon mustard, grape tomatoes, halved, nicoise or kalamata olives, pitted and halved, sliced red onion, chopped fresh italian parsley, capers, drained
    16 ingredients
  • Salmon Dill And Caper Vol Au Vent With Spring Sala...
    salmon portions, extra light cream cheese, eggs and
    9 More
    salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil
    12 ingredients
  • Salsa and Mango-Pepper Crusted Salmon
    salmon fillet and
    4 More
    salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)
    30 min, 5 ingredients
  • Salmon with Sweet Salsa
    salmon fillets (6 oz each), olive oil, salsa and
    1 More
    salmon fillets (6 oz each), olive oil, salsa, apricot preserves
    15 min, 5 ingredients
  • Salmon with Ginger Salsa
    salmon fillet, cut in half, lemon juice, fresh squeezed and
    8 More
    salmon fillet, cut in half, lemon juice, fresh squeezed, sea salt to taste, pepper to taste, tomato, diced, green onions, minced, ginger, minced, fresh mint, minced, lime juice, fresh squeezed, olive oil , opeional
    10 ingredients
  • Kalamata Olive Vinaigrette Kalamata Olive Vinaigrette
    extra virgin olive oil, chopped kalamata olives and
    6 More
    extra virgin olive oil, chopped kalamata olives, red wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, sugar, table salt and black pepper to taste
    8 ingredients
  • Kalamata Olive & Roasted Red Pepper Pasta Sauce Kalamata Olive & Roasted Red Pepper Pasta Sauce
    stewed tomatoes, kalamata olives and
    6 More
    stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese
    15 min, 8 ingredients
  • Kalamata Olive Dip Kalamata Olive Dip
    pitted kalamata olive, black pepper and
    5 More
    pitted kalamata olive, black pepper, grated parmesan cheese, lemon juice, garlic clove, peeled, leaves fresh basil, mayonnaise
    10 min, 7 ingredients
  • Grilled Salmon with Tomato-Olive Salsa Grilled Salmon with Tomato-Olive Salsa
    diced seeded plum tomatoes (about 10 oz), olive oil and
    6 More
    diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets
    8 ingredients
  • Roasted Salmon and Olive-Mustard Butter and Orzo Roasted Salmon and Olive-Mustard Butter and Orzo
    butter, room temperature and
    9 More
    butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)
    10 ingredients
  • Salmon, Chilled Asparagus Cream and Warm Olive Relish Salmon, Chilled Asparagus Cream and Warm Olive Relish
    salmon fillets (1 per person ), olive oil and
    24 More
    salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper
    45 min, 26 ingredients
  • Smoked Salmon and Olive Blini (Sandra Lee) Smoked Salmon and Olive Blini (Sandra Lee)
    buckwheat pancake and waffle mix, whole milk, egg and
    7 More
    buckwheat pancake and waffle mix, whole milk, egg, vegetable oil, nonstick vegetable cooking spray, sliced smoked salmon or lox, kalamata olive spread, light sour cream, fresh dill, chopped, for garnish, chopped ripe black olives, for garnish
    30 min, 10 ingredients
  • Salmon Salad Francais Salmon Salad Francais
    salmon fillets, red potato, halved and
    10 More
    salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste
    25 min, 12 ingredients
  • Salmon Puttanesca Salmon Puttanesca
    olive oil, salmon fillets, onion, diced (about 1 3/4 cups) and
    7 More
    olive oil, salmon fillets, onion, diced (about 1 3/4 cups), garlic cloves, minced, pitted kalamata olives, chopped, drained capers, diced tomatoes, undrained, chopped fresh parsley, crushed red pepper, salt
    38 min, 10 ingredients
  • Burrata Cheese with Tomato Salsa and Olive Salsa Burrata Cheese with Tomato Salsa and Olive Salsa
    baguette , cut on diagonal into 1/3-inch-thick slices and
    9 More
    baguette , cut on diagonal into 1/3-inch-thick slices, extra-virgin olive oil, tomatoes , quartered lengthwise, coarse kosher salt plus additional for seasoning, unpeeled garlic cloves, fresh rosemary sprig plus additional sprigs for garnish, kalamata olives, pitted, pimiento-stuffed green olives, chopped fresh basil plus sprigs for garnish, balls fresh burrata cheese * or fresh mozzarella cheese
    10 ingredients




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