Directions:
- Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add salmon; cook 4 minutes on each side. Transfer to a plate, cool completely, and break into chunks.
- Meanwhile, cook pasta according to package directions, adding beans during last 4 minutes of cooking time. Drain and rinse in cold water.
- Place 1/4 cup oil, vinegar, anchovy paste, garlic, mustard, and remaining 1/4 teaspoon each salt and pepper in a jar. Cover and shake vigorously. Combine pasta mixture, salmon, and remaining ingredients. Toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8931.28 Kcal (37393 kJ) | ||
| Calories from fat | 2803.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.51g | 479% | |
|---|---|---|---|
| Cholesterol | 851.82mg | 284% | |
| Sodium | 17562.17mg | 732% | |
| Potassium | 3558.1mg | 76% | |
| Total Carbs | 777.45g | 259% | |
| Sugars | 108.5g | 434% | |
| Dietary Fiber | 84.01g | 336% | |
| Protein | 698.99g | 1398% | |
| Vitamin C | 96.3mg | 160% | |
| Iron | 27mg | 150% | |
| Calcium | 444.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 479% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 284% | |
| Sodium | 510.91mg | 732% | |
| Potassium | 103.51mg | 76% | |
| Total Carbs | 22.62g | 259% | |
| Sugars | 3.16g | 434% | |
| Dietary Fiber | 2.44g | 336% | |
| Protein | 20.33g | 1398% | |
| Vitamin C | 2.8mg | 160% | |
| Iron | 0.8mg | 150% | |
| Calcium | 12.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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