Smoked Salmon and Olive Blini (Sandra Lee) Recipe

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Smoked Salmon and Olive Blini (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium bowl, combine pancake mix, milk, egg, and oil until just blended. Set aside. Spray griddle with nonstick spray. Heat griddle over medium-low heat. Spoon several 1- tablespoon dollops of batter onto griddle. Cook for 2 minutes, or until bubbles appear around the edges, and then flip each blini over and cook for 1 more minute. Set aside.
  2. Cut salmon or lox into 32 equal-size pieces. Place blini on a platter. Spread each blini with 1 tablespoon olive spread. Top with a piece of smoked salmon and then with 1 teaspoon sour cream. Sprinkle with dill and chopped black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.33 Kcal (223 kJ)
Calories from fat 26.65 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 8.38mg 3%
Sodium 109.99mg 5%
Potassium 46.61mg 1%
Total Carbs 5.33g 2%
Sugars 1.76g 7%
Dietary Fiber 0.34g 1%
Protein 2g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 180.69 Kcal (757 kJ)
Calories from fat 90.29 Kcal
% Daily Value*
Total Fat 10.03g 5%
Cholesterol 28.38mg 3%
Sodium 372.65mg 5%
Potassium 157.92mg 1%
Total Carbs 18.05g 2%
Sugars 5.96g 7%
Dietary Fiber 1.16g 1%
Protein 6.77g 4%
Vitamin C 0.2mg 0%
Iron 0.9mg 2%
Calcium 123.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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