66887 pan root potato terrine Recipes
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potatoes, boiled, peeled and cubed and10 Morepotatoes, boiled, peeled and cubed, ghee (may use 1 each of oil and butter), cumin seed, ground coriander, turmeric, ground dried hot chili peppers (cayenne is ok), hot green chili pepper, finely chopped (finger,serrano,whatever), ginger, minced, lime , juice of, salt (to taste), cilantro, chopped17 min, 11 ingredients
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Pan Fried Celery Root, Potato, and Goat Cheese Terrineeggplant , cut crosswise into 1/4-inch-thick slices and7 Moreeggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)8 ingredients
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Root Vegetable and Squash Puréebutternut squash, celery root, potatoes, carrots, parsnips and4 Morebutternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg9 ingredients
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Pan-Roasted Potatoesolive oil and3 Moreolive oil, refrigerated new potato wedges (such as simply potatoes), greek seasoning, freshly ground black pepper4 ingredients
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Pan-Fried Potatoes with Dillolive oil and5 Moreolive oil, cooked new potato wedges (such as simply potatoes), grated parmesan cheese, chopped fresh dill, salt, freshly ground black pepper6 ingredients
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Pan-Browned Potatoes with Red Pepper and Whole Garlicolive oil, whole garlic cloves and2 Moreolive oil, whole garlic cloves, russet potatoes, peeled , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces4 ingredients
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