135425 pan roasted sweet potato wild Recipes

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces (about 7 cups), butter, honey, fresh lemon juice

sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds, olive oil, garlic cloves, minced, fresh thyme leaves , plus 6 thyme sprigs for garnish, kosher salt, red pepper flakes

vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula

sweet potatoes, olive oil, sugar, chili powder, kosher salt, fresh ground pepper

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes , scrubbed, cut in 1-inch cubes, olive oil, salt, black pepper, coarsely chopped onions, butter, melted

sweet potatoes, peeled and diced into 1 inch chunks, olive oil, chopped fresh rosemary or 1 -2 tbsp thyme, onion, roughly diced, crushed red pepper flakes, cayenne, salt, fresh ground black pepper

sweet potatoes, peeled and cut into 1 1/2 inch cubes, butter, honey, fresh lemon juice, salt, cinnamon (optional)

sweet potatoes, butter, melted, light brown sugar , firmly packed, chopped fresh rosemary, grated orange rind, kosher salt, fresh rosemary (for garnish ; optional)

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

brown sugar, divided, orange juice, pure vanilla extract, cinnamon, divided, salt, sweet potatoes, peeled and cut into 1-inch chunks, dried cranberries, butter, divided, flour, chopped pecans

sweet potatoes, small in size, parmesan cheese, grated, fresh parsley, chopped, garlic cloves, minced, oregano, rosemary, crumbled, salt, fresh ground black pepper

sweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

nonstick vegetable oil spray, red-skinned sweet potatoes (yams), halved lengthwise, extra-virgin olive oil, curry powder, plain nonfat yogurt, plum tomato, seeded, chopped, chopped fresh cilantro, green onions, chopped