179100 pan roasted scallops orange potato mushrooms Recipes

coriander seeds, fennel seeds, dried oregano, dried hot red pepper flakes, kosher salt, sweet potatoes, vegetable oil

russet potatoes , scrubbed, cut into wedges, onions, cut into chunks, olive oil, butter, melted, onion soup mix (1/2 2.4-oz package), dried thyme, crumbled, dried oregano, crumbled, dried marjoram, crumbled

baby red potato, washed, quartered, bell pepper, cut in 1/2-inch chunks, red onion, cut in 1/2-inch chunks, garlic cloves, peeled, olive oil, dried basil, salt and pepper

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

fingerling potatoes , sliced lengthwise in 1/2, bacon, diced, onions, sliced, garlic clove, minced, fresh sage leaves, minced, coarse salt (crazy salt) or 1/2-1 tsp seasoning salt (crazy salt)

potatoes, peeled & cut into chunks, extra virgin olive oil, minced flat leaf parsley, sea salt, fresh ground black pepper, chicken, cut in parts

sweet potatoes, peeled, halved, cut into 1/2-inch-thick wedges, onion, halved, cut into 1/4-inch-thick wedges, oil, paprika, salt, ground cinnamon, chopped fresh parsley

baby red potatoes, peanut oil, dried rosemary, dried thyme, salt, pepper, parmesan cheese

fingerling potatoes, olive oil, garlic cloves, sliced, italian parsley, chopped fresh, salt, black pepper, freshly ground

red new potatoes , scrubbed and quartered, garlic cloves, halved lengthwise, dried rosemary, crushed, olive oil , plus, olive oil, salt and pepper, to taste, cod fish fillets, tomatoes, halved, kalamata olive, pitted

heads garlic, olive oil, peeled and diced potatoes, butter, milk, salt and pepper

new potatoes, halved, butter, cut into small pieces, coarse salt and pepper, whole chickens, cut up, asparagus, trimmed and cut into 2 inch pieces, lemon, cut into 8 wedges, fresh thyme

new potatoes, cut in half (usually red but any will do.), fresh garlic, finely chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh basil, extra virgin olive oil, melted butter

baby potatoes, cut in half (if large, quartered ), fresh rosemary, extra virgin olive oil, kosher salt, ground black pepper

coriander seed, fennel seed, dried oregano, hot red pepper flakes (i used the lesser amount and they were still spicy enough for me), kosher salt, sweet potatoes, vegetable oil

baking potatoes, cornstarch, water, fresh rosemary (or a combination, or 1 tsp dried) or 2 tbsp fresh thyme (or a combination, or 1 tsp dried), garlic, minced, salt, pepper, vegetable oil

globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)