339468 pan rib mustard wine cream sauce Recipes
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boneless skinless chicken breasts, pounded thin, butter and10 Moreboneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped30 min, 12 ingredients
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Sweet-Sour Balamic Glazed Ribsspare-rib racks , the smallest you can find (5 to 6 lb) and16 Morespare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced3 hour 30 min, 17 ingredients
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Chicken in Mustard Cream Sauceboneless skinless chicken breasts, dijon mustard and5 Moreboneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream7 ingredients
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Pork Loin Roast with Sour Cream Sauceparsnip, peeled and grated, onions, chopped and9 Moreparsnip, peeled and grated, onions, chopped, celery rib, chopped, water, white wine or chicken broth, boneless rolled pork loin roast (4 lb), butter, king arthur unbleached all-purpose flour, sour cream, salt, white pepper20 min, 11 ingredients
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Pork Loin with Apples, Prunes, and Mustard Cream Sauceboneless pork loin roast , tied by butcher, salt and10 Moreboneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine1 hour 30 min, 12 ingredients
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Pork Chops with Cranberry-Thyme Pan Saucebutter, boneless pork chops, dry white wine and3 Morebutter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme6 ingredients
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Easy Pork Chops With Cranberry Pan Saucebutter, pork chops (bone in or boneless ), salt and pepper and5 Morebutter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)20 min, 8 ingredients
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Standing Rib Roast With Horseradish Sauce and Yorkshire Puddingstanding beef rib roast, cracked pepper and16 Morestanding beef rib roast, cracked pepper, crumbled dried marjoram, crumbled dried thyme, onions, finely chopped, garlic cloves, minced, all-purpose flour, salt, eggs, milk, beef drippings or 1/2 cup melted butter, beef drippings or 1/2 cup butter, all-purpose flour, beef broth, half-and-half cream (half milk, half cream), prepared white horseradish, salt and pepper, red onion , to make fresh edible flowers (to garnish, see below)2 hour 30 min, 18 ingredients
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Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Saucenew zealand lamb racks, dijon mustard, breadcrumbs and16 Morenew zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin50 min, 19 ingredients
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Vennetto's Rosemary Chicken With Dijon Cream Sauce for 2boneless skinless chicken breasts, pounded to 1/2-inch th... and13 Moreboneless skinless chicken breasts, pounded to 1/2-inch thickness, olive oil, butter, garlic clove, finely minced, dijon mustard, olive oil, chopped fresh rosemary, white wine, chicken broth, capers, drained, heavy cream, dijon mustard, salt and pepper, to taste, fresh rosemary1 hour , 14 ingredients
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Chicken (Or Pork) With Whole Grain Mustard Cream Saucechicken breasts (approx . each, or use pork equivalent) and10 Morechicken breasts (approx . each, or use pork equivalent), ground coriander, crushed red pepper flakes (adjust to your own taste), fresh thyme, sea salt, garlic cloves, minced (or chopped ), extra virgin olive oil, onion, finely diced, heavy cream, whole grain mustard, white wine40 min, 11 ingredients
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Honey Dijon glazed ribspork back ribs, mustard seeds, cooking onion, chopped and5 Morepork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard1 hour 15 min, 8 ingredients
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Chicken Breasts, Roasted Bacon, Pears in Mustard Creamchicken breast halves, bone in, bacon, sliced and10 Morechicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig1 hour 5 min, 12 ingredients
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Jerk-Style BBQ Sauce for Oven Baked Pork Ribsbutter, yellow onion (finely chopped ) and19 Morebutter, yellow onion (finely chopped ), garlic cloves (finely chopped ), fresh ginger (finely chopped ), brown sugar (packed), ketchup, apple cider vinegar, grape jam, liquid honey, mustard powder, steak sauce, soy sauce, worcestershire sauce, paprika, dried oregano (rubbed between fingers to release the flavors), wasabi powder, ground red pepper, cayenne pepper, lime , juice of, ripe, cornstarch (combined with 2 tbsp cold water), cold water (mix with cornstarch if you like your sauce extra thick and sticky)20 min, 21 ingredients
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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)shallot, minced, dry white wine, fresh mussels, cleaned and4 Moreshallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper23 min, 7 ingredients
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