Easy Pork Chops With Cranberry Pan Sauce Recipe

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Easy Pork Chops With Cranberry Pan Sauce

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Ingredients:

Serving

4 -6 tbsp butter
4 pork chops (bone in or boneless )
salt and pepper
garlic powder
2/3 cup dry white wine
1 1/4 cups cranberry sauce (can use a little more)
1/4 cup shallot, chopped
2 tbsp chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)

Directions:

Melt the butter in a heavy skillet over medium heat.
Season the pork chops with salt, pepper and garlic powder, and saute until browned and cooked through (about 5-6 minutes on each side).
Transfer the chops to a plate.
Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan.
Stir in cranberry sauce, shallots and fresh thyme; reduce the heat to medium-low and simmer until slightly reduced, stirring occasionally about 3-4 minutes).
Season the sauce with salt and pepper.
Return pork and any of the juices from the plate into the skillet; cook until heated through (about 1 minute).
Transfer the chops to a plate.
Spoon the sauce over the pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.11 Kcal (1437 kJ)
Calories from fat	149.61 Kcal
		% Daily Value*
Total Fat	16.62g	26%
Cholesterol	53mg	18%
Sodium	388.09mg	16%
Potassium	173.07mg	4%
Total Carbs	37.27g	12%
Sugars	34.09g	136%
Dietary Fiber	1.21g	5%
Protein	5.54g	11%
Vitamin C	3mg	5%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	188.56 Kcal (789 kJ)
Calories from fat	82.22 Kcal
		% Daily Value*
Total Fat	9.14g	26%
Cholesterol	29.13mg	18%
Sodium	213.28mg	16%
Potassium	95.11mg	4%
Total Carbs	20.48g	12%
Sugars	18.73g	136%
Dietary Fiber	0.66g	5%
Protein	3.04g	11%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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