1103 pan juices Recipes

  • Pan Bagnat
    unsliced french bread , about 14 inches long and
    7 More
    unsliced french bread , about 14 inches long, extra-virgin olive oil, basil leaves, plus sprigs for garnish, tuna packed in olive oil, undrained, tomatoes, diced, coarsely chopped pitted assorted brine-cured olives, chopped sweet onion (such as vidalia or maui), fresh lemon juice
    8 ingredients
  • Pan Bagnat
    baguette, tuna, drained, kosher salt and
    9 More
    baguette, tuna, drained, kosher salt, black pepper, freshly ground, lemon juice, fresh, extra virgin olive oil, head green leaf lettuce (or boston luttuce), tomatoes , sliced crosswise, red onion, thinly sliced, kalamata olive, pitted and roughly chopped, fresh basil leaf, capers, rinsed, drained and roughly chopped (optional)
    20 min, 12 ingredients
  • Giblet Gravy
    pan juices from the turkey, unsalted butter and
    6 More
    pan juices from the turkey, unsalted butter, all-purpose flour, plum glaze, dried thyme, salt and pepper, to taste, giblet broth , if needed
    8 ingredients
  • Kettle Gravy
    pan juices, king arthur unbleached all-purpose flour and
    3 More
    pan juices, king arthur unbleached all-purpose flour, cold water, water or broth, salt and pepper to taste
    10 min, 5 ingredients
  • Pan Seared Tuna
    fresh cilantro, leaves chopped, sliced jalapenos and
    10 More
    fresh cilantro, leaves chopped, sliced jalapenos, grated fresh ginger, grated garlic cloves, limes , juice of, soy sauce, sugar, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, sushi-quality tuna, ripe avocados, halved, pitted, peeled and sliced
    25 min, 12 ingredients
  • Pan-fried Trout
    oatmeal, unsalted butter , plus, unsalted butter and
    6 More
    oatmeal, unsalted butter , plus, unsalted butter, fresh water trout , cleaned through gills, salt, pepper, corn oil, lemon juice, lemon, quartered for garnish (optional)
    30 min, 9 ingredients
  • Pan Fried Tilapia
    olive oil (good quality extra virgin), cornmeal and
    5 More
    olive oil (good quality extra virgin), cornmeal, old bay seasoning, tilapia fillets, miracle whip, sweet relish, lemon juice
    10 min, 7 ingredients
  • Pan Fried Oysters
    oyster , defrosted and drained, flour, cornmeal and
    5 More
    oyster , defrosted and drained, flour, cornmeal, dried, chopped parsley, garlic, minced, oil, margarine or 2 tbsp butter, lemon juice
    10 min, 8 ingredients
  • Tomato Pesto Gravy
    pan juices , reserved from roast, plain flour and
    4 More
    pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper
    21 min, 6 ingredients
  • Pan Fried Asparagus
    asparagus, olive oil, salt, black pepper, lemon juice and
    1 More
    asparagus, olive oil, salt, black pepper, lemon juice, garlic, minced
    6 ingredients
  • Pan-Seared Scallops
    bacon , cut in match sticks, shallot, minced, cream sherry and
    8 More
    bacon , cut in match sticks, shallot, minced, cream sherry, apple juice, sherry wine vinegar, butter , plus, butter, sea scallops, salt, pepper, baby spinach
    30 min, 11 ingredients
  • Pan Fried Whitefish
    white fish fillets, skin removed. (trout, tilapia, etc.) and
    9 More
    white fish fillets, skin removed. (trout, tilapia, etc.), saltines (finely crushed ), parmesan cheese, grated, all-purpose flour, parsley, pepper, egg, beaten, lemon juice, olive oil, lemon slice
    45 min, 10 ingredients
  • Pan Bagnat Pan Bagnat
    french bread , unsliced, about 14 inches long and
    7 More
    french bread , unsliced, about 14 inches long, extra virgin olive oil, basil leaves, tuna in olive oil, undrained, tomatoes, diced, oil-cured olives, coarsely chopped, vidalia onion, chopped, fresh lemon juice
    30 min, 8 ingredients
  • Pan Bagnat Pan Bagnat
    rustic rolls, sherry vinegar, extravirgin olive oil and
    10 More
    rustic rolls, sherry vinegar, extravirgin olive oil, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, black pepper, white tuna in water, drained, roasted red bell peppers, drained and sliced, tomatoes , cut into 1/4-inch-thick slices, spinach leaves, canned anchovy fillets, chopped (about 3/4 oz), red onion slices
    13 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients
  • Apricot  Ham Gravy Apricot Ham Gravy
    pan juices , from baked ham, water and
    2 More
    pan juices , from baked ham, water, cornstarch or 2 tbsp flour, water
    30 min, 4 ingredients
  • Pan-Roasted Salsify Pan-Roasted Salsify
    salsify, lemon , juice of, peppercorn, thyme, bay leaf and
    4 More
    salsify, lemon , juice of, peppercorn, thyme, bay leaf, coriander seed, extra virgin olive oil, butter, salt and black pepper, to taste
    50 min, 9 ingredients




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