Pan Fried Tilapia Recipe

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Pan Fried Tilapia
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Ingredients:

Directions:

  1. Warm up olive oil in a 10 or 12 skillet.
  2. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter.
  3. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture.
  4. Lay coated fillets in hot olive oil (medium-medium high heat) and cook until golden on the bottom, then turn fillets over and repeat.
  5. Do not overcook the fish-it's easy to do.
  6. While fillets are cooking, combine Miracle Whip, sweet relish, and lemon juice and stir until well blended, then serve with the fish.
  7. It's quick, easy, and doesn't require a lot of cleanup.
  8. Steamed carrots or broccoli and some form of potatoes go well with this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.89 Kcal (2101 kJ)
Calories from fat 301.61 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 62.88mg 21%
Sodium 265.25mg 11%
Potassium 447.11mg 10%
Total Carbs 28.89g 10%
Sugars 3.59g 14%
Dietary Fiber 2.44g 10%
Protein 25.71g 51%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 250.67 Kcal (1050 kJ)
Calories from fat 150.64 Kcal
% Daily Value*
Total Fat 16.74g 52%
Cholesterol 31.41mg 21%
Sodium 132.48mg 11%
Potassium 223.31mg 10%
Total Carbs 14.43g 10%
Sugars 1.79g 14%
Dietary Fiber 1.22g 10%
Protein 12.84g 51%
Vitamin C 0.7mg 2%
Iron 1.3mg 14%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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