Pan Bagnat Recipe

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Pan Bagnat
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Ingredients:

Directions:

  1. Split rolls in half. Hollow out top and bottom halves of the rolls, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Combine vinegar, oil, and garlic; stir with a whisk. Spoon vinegar mixture evenly over cut sides of rolls.
  2. Combine juice, parsley, black pepper, and tuna. Spoon 1/2 cup tuna mixture on bottom half of each roll. Layer bell pepper slices, tomato slices, spinach leaves, anchovies, and onion over tuna mixture. Cover with tops of rolls. Wrap each roll tightly with plastic wrap, and refrigerate 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.56 Kcal (2577 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 7.49mg 2%
Sodium 1982.07mg 83%
Potassium 11772.98mg 250%
Total Carbs 108.7g 36%
Sugars 7.35g 29%
Dietary Fiber 44.31g 177%
Protein 68.31g 137%
Vitamin C 602mg 1003%
Iron 64mg 355%
Calcium 2071.4mg 207%
Amount Per 100 g
Calories 26.84 Kcal (112 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 1%
Cholesterol 0.33mg 2%
Sodium 86.42mg 83%
Potassium 513.34mg 250%
Total Carbs 4.74g 36%
Sugars 0.32g 29%
Dietary Fiber 1.93g 177%
Protein 2.98g 137%
Vitamin C 26.2mg 1003%
Iron 2.8mg 355%
Calcium 90.3mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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