39613 pan iron steak minted drizzle Recipes
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flat iron steak, kosher salt, freshly ground black pepper and10 Moreflat iron steak, kosher salt, freshly ground black pepper, garlic powder, onion powder, vegetable oil, divided, cremini mushrooms, burgundy wine, beef stock, butter, softened, all-purpose flour, heavy whipping cream, chopped fresh chives55 min, 13 ingredients
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Garlic-Thyme Flat Iron Steakflat iron steaks, cut 1-inch thick and4 Moreflat iron steaks, cut 1-inch thick, chopped fresh thyme or 1 tbsp dried thyme leaves, sweet paprika, garlic cloves, minced, ground red pepper20 min, 5 ingredients
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Chris Jericho's rubbed Flat Iron Steakflat iron steaks, salt, olive oil, onions, minced and5 Moreflat iron steaks, salt, olive oil, onions, minced, garlic cloves, minced, balsamic vinegar, chili powder, dried oregano, crushed, black pepper30 min, 9 ingredients
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Flat Iron Steaks With Lemon-Basil Pestogarlic cloves, fresh basil leaves, pine nuts and7 Moregarlic cloves, fresh basil leaves, pine nuts, extra virgin olive oil (or more if needed), freshly grated parmesan cheese, fresh lemon juice, red pepper flakes, flat iron steaks, salt , to taste, fresh ground black pepper , to taste12 min, 10 ingredients
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Flat Iron Steak With Balsamic Reductionflat iron steaks (shoulder top blade) and9 Moreflat iron steaks (shoulder top blade), extra virgin olive oil, fresh coarse ground black pepper, kosher salt, butter, onion, sliced thin, mushroom, sliced thin, garlic clove, minced, balsamic vinegar, chopped fresh parsley35 min, 10 ingredients
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Flat Iron Steaks With Parmesan Grilled Vegetablesflat iron steaks (top blade), parmesan cheese, olive oil and6 Moreflat iron steaks (top blade), parmesan cheese, olive oil, red wine vinegar, red bell peppers, quartered, red onion, sliced (1/2-inch), minced garlic, basil, pepper15 min, 9 ingredients
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Lemon Garlic Pepper Flat Iron Steakflat iron steak, lemon pepper, ground pepper, sea salt and2 Moreflat iron steak, lemon pepper, ground pepper, sea salt, garlic clove, chopped fine, oil30 min, 6 ingredients
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