76529 pan fried kumara carrot Recipes
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garlic cloves, smashed, onion, sliced and11 Moregarlic cloves, smashed, onion, sliced, extra virgin olive oil, spaghetti (1 cup = 1 serving), potato, chopped, stalk celery, chopped, carrot, halved and chopped, tomato puree, dried rosemary, parsley flakes, oregano flakes, white wine (optional), salt and pepper50 min, 13 ingredients
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chinese egg noodles, shrimp, peeled and de-veined and15 Morechinese egg noodles, shrimp, peeled and de-veined, scallops, carrot , julienned, baby corn, sliced, scallions, diced, mushroom, sliced, baby bok choy, cut, chicken broth, garlic clove, chopped, ginger, minced, cornstarch, vegetable oil, oyster sauce, soy sauce, salt, pepper50 min, 17 ingredients
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brown rice, cooked, cold, green onions, chopped and36 Morebrown rice, cooked, cold, green onions, chopped, oil , to 4, soy sauce, salt (optional), sugar (optional), sherry wine, eggs, beaten, roast pork (optional), roast beef (optional), lamb , roasted (optional), duck , roasted (optional), turkey , roasted (optional), chicken , roasted (optional) or , boiled (optional), boiled ham (optional) or baked ham (optional), bacon, pan fried (optional), chinese sausage, steamed (optional), crabmeat, flaked (optional), lobster, boiled and diced (optional), shrimp, cooked (optional), bamboo shoot (optional), bean sprouts, blanched (optional), celery, blanched (optional), cucumber , add at the very end (optional), green peas , parboiled (optional), lettuce , add at the very end (optional), mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional), onion (optional), bell pepper (optional), pimiento (optional), scallion (optional), string bean , parboiled (optional), tomato, peeled , add at the very end (optional), water chestnut (optional), almonds, blanched and chopped (optional), peanuts, chopped (optional), walnuts, blanched and chopped (optional), raisins (optional)55 min, 38 ingredients
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oysters, drained well, cornmeal, flour, old bay seasoning and16 Moreoysters, drained well, cornmeal, flour, old bay seasoning, salt, pepper, cayenne pepper, egg, milk (whatever s on hand) or 2 tbsp cream (whatever s on hand), oil, for frying, french bread, sliced tomato , if desired, iceberg lettuce , if desired, mayonnaise, green onion, chopped fine, dried parsley flakes, sweet pickle relish, yellow mustard, hot sauce (more or less , depending on how hot you d like it)30 min, 20 ingredients
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Kumara and Spinach Farfallekumara, peeled, finely diced and8 Morekumara, peeled, finely diced, farfalle pasta , also called bow tie pasta, olive oil, onion, finely diced, garlic clove, crushed, baby spinach leaves, cream , lite is ok, grated parmesan cheese, salt and pepper40 min, 9 ingredients
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Kumara, Spinach and Feta Parcelskumara, cubed, chicken stock, water, onion, chopped and7 Morekumara, cubed, chicken stock, water, onion, chopped, frozen spinach, garam masala, sesame seeds, olives, sliced, feta cheese, crumbled, sheets phyllo pastry, sesame seeds, for sprinkling (optional)30 min, 11 ingredients
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Kumara, Pumpkin and Spinach Currykumara (sweet potatoes), pumpkin, peeled and sliced and11 Morekumara (sweet potatoes), pumpkin, peeled and sliced, onions, garlic cloves, olive oil, gingerroot, peeled and finely chopped, dried chilies, finely sliced, cumin seed, toasted, ground turmeric, salt, black pepper, frozen spinach, thawed, plain yogurt40 min, 13 ingredients
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Kumara Citrus Saladkumara, onions, brown sugar, green peppercorn, olive oil and2 Morekumara, onions, brown sugar, green peppercorn, olive oil, orange , juice and rind of, fresh dill50 min, 7 ingredients
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Kumara Sweet Potatoe Saladkumara (sweet potatoe), spring onions, bananas and7 Morekumara (sweet potatoe), spring onions, bananas, lemon juice, low fat sour cream, mayonnaise, curry powder, salt, black pepper, tblspn sesame seeds10 min, 10 ingredients
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Quick Pan Fried Beef and Vegetablesraw rice , which will yield 4 cups when cooked and14 Moreraw rice , which will yield 4 cups when cooked, beef sirloin, thinly sliced 1/8 inch and the fat removed, vegetable oil, fresh carrot, peeled and thinly sliced 1/8 inch, onion, thinly sliced 1/8 inch, garlic, chopped fine, celery , cut like matchsticks, white cabbage, sliced thin 1/8 inch, fresh green beans, cut in 1 inch pieces, soy sauce, sugar, salt, white pepper, ground, parsley, chopped, chives, chopped25 min, 15 ingredients
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Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes (Darrell DAS Smith)chicken breast halves and6 Morechicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick55 min, 7 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Moist Pan-Fried Fishfish fillet, thawed and halved, butter, total, for the pan and8 Morefish fillet, thawed and halved, butter, total, for the pan, cornstarch, tarragon, basil, oregano, parsley, cayenne pepper, eggs, milk30 min, 10 ingredients
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Easy Pan-Fried Fish Fillets and Tartar Sauceeggs, beaten, crushed saltine crackers (about 45 crackers) and8 Moreeggs, beaten, crushed saltine crackers (about 45 crackers), garlic powder (can use 1 tsp ), lemon pepper (or use black pepper), fish fillets, oil (for frying ), seasoning salt, mayonnaise, sweet pickle relish (use bick s sweet relish), garlic powder (or use 1-2 tsp fresh minced garlic)21 min, 10 ingredients
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