408021 pan fried cube steaks with onion and peppers Recipes

beef cube steak, salt, pepper, vegetable oil, divided, bell pepper, thinly sliced, ground cumin, ground cinnamon, water, divided, salsa, brown sugar, fresh cilantro, chopped

cube steak, cream of mushroom soup, flour, oil, salt, pepper

cube steaks, mushroom soup, milk, cooked rice, salt & pepper

cube steaks, all-purpose flour, salt, pepper, eggs, water, parmesan cheese, grated, saltine crackers, finely crushed, basil, vegetable oil, tomato sauce, white sugar, garlic, minced, oregano, divided, mozzarella cheese, halved, grated parmesan cheese

cube steaks, onion, deli french rolls, butter, seasoning salt, worcestershire sauce, tabasco sauce

sirloin steaks (room temperature ), butter, oil, irish whiskey, heavy cream, fresh ground black pepper , to taste, sea salt , to taste

pork steaks , deboned, celery seeds, all-purpose flour, salt & freshly ground black pepper, freshly rendered lard or 4 tbsp peanut oil, paprika gravy

dijon mustard, water, beef cubed steaks (1/3 lb each), king arthur unbleached all-purpose flour, salt, pepper, oil for frying

cube steak, cream of mushroom soup, salt, pepper, vinegar, vegetable oil, russet potatoes, butter, milk, peas

cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard

cube steaks (6 oz size), cream of chicken soup, water, brown gravy mix, potatoes, quartered (peeled or not , as you desire)

green bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread , cut into cubes, crushed tomatoes with basil, garlic, minced, egg, onion, chopped, chopped sage leaves, plus 6 to 8 whole leaves, for frying, a few dashes worcestershire sauce, a few dashes hot sauce, salt and freshly ground black pepper, oil, vegetable oil, for frying

boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)

porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey

chuck steak, salt and pepper, olive oil, real salted butter, beef broth, chopped onion, minced garlic cloves, sliced fresh mushrooms, kitchen bouquet

olive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper

dijon mustard, water, beef cube steaks (1/3 lb. each), flour, salt, pepper, oil (for frying )