104142 pan fish horseradish lime salad Recipes

marinade, dried chiles de arbol toasted & ground (about 2 tbsp.) or 2 tbls cayenne, olive oil, salt, garlic sliced, cilantro chopped, juice of 1 lime, salad, shrimp with shells on, heads removed, watermelon , cantaloupe and honeydew 1/2 inch dice, sugar, chopped mint leaves, juice of 1 lime, rice wine vinegar, romaine , central rib removed, cut into wide strips.

head romaine lettuce, chopped, green onions, sliced, roma (plum) tomatoes, chopped, avocado - peeled, pitted, and diced, fresh lime juice, apple cider vinegar, tequila, chilled lime juice, salt and ground black pepper to taste, extra-virgin olive oil

fresh lime juice (1 large lime), salt , plus, salt, tomatoes, cut in 3/4-inch pieces (2 1/2 cups), ripe avocados, cut into 3/4-inch dice (1 1/2 cups), scallions, thinly sliced (white and green parts ), garlic clove, minced, extra virgin olive oil, ground cumin, head boston lettuce , torn into large pieces (8 cups), cucumber, peeled , quartered lengthwise, seeded and thinly sliced diagonally (1 cup), coarsely chopped fresh cilantro

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

limes, packaged coleslaw mix (half 16 oz. bag), reduced-fat sour cream, olive oil, tilapia fillets, ground chipotle chile, corn tortillas, salsa

coconut milk, grated lime rind, lime , juice of, brown sugar, red chile, finely chopped

lime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided

olive oil, fresh lime juiced, tblspn. of honey, chili powder, cumin, salt and fresh cracked pepper to taste, lg. garlic clove fine minced, fresh lime zest, a splash of vinegar is suggested as needed or to taste (optional), fresh herbs could also be added such as mint to taste (optional)

lime, ground cumin, canola oil, mahi-mahi, cut into 2-oz pieces, taco-size corn or flour tortillas, jicama-cilantro coleslaw, fire-roasted tomatillo -and-poblano salsa, garnish: sliced radishes

lime, fennel seeds, fennel bulb, sliced, salt, olive oil, divided, garlic cloves, minced, striped bass or barramundi fillets (8 oz each), chopped fennel fronds

marshmallows, milk, lime gelatin, cream cheese, crushed pineapple, salad dressing, cream

salad oil, fresh lime juice, powdered ginger, cooked chicken, diced, white grapes, apples, diced, pineapple, diced, water chestnut, almonds , toasted in butter, mayonnaise, pineapple juice, orange, diced

dressing, reduced-fat cream cheese, apricot jam, fresh lime juice from 1 large lime, salad, shredded meat from 2 small or 1 very large rotisserie, chicken, dried apricots (a generous 1/2 cup), cut into small slices, chopped roasted , salted almonds, green onions, thinly sliced, chopped fresh cilantro

lime jell-o gelatin, cream cheese, softened, carbonated lemon-lime beverage, cool whip, crushed pineapple, drained

cooked garbanzo beans, water, salt, black pepper, bulgar wheat, uncooked, olive oil, red onion, minced, garlic cloves, minced, fresh ginger, grated, tomato, chopped, ground cumin, ground coriander, cayenne, turmeric, green onions, minced, fresh parsley, minced, fresh cilantro, minced, fresh lime juice, red leaf lettuce, lime wedges

lime gelatin, boiling water, lime sherbet, softened, fresh strawberries

shrimp paste, kaffir lime flesh (can be substituted with small limes) chopped, onion finely sliced and soaked, chili flakes, eye chilli finely sliced, garlic oil (see note ), dried shrimps soaked