Directions:
- ) Dry-roast the shrimp paste over the gas burner on low heat for 5 minutes until outside is crisp and a little blackened.
- ) Drain shrimps and pound until it is a powder fluff.Drain onion slices
- )Mix all ingredients together.
- *Note: To make garlic oil fry sliced garlic in pent oil, or vegetable oil until crisp. Remove garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.44 Kcal (274 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 3% | |
| Sodium | 315.98mg | 13% | |
| Potassium | 85.22mg | 2% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.12 Kcal (365 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 3% | |
| Sodium | 420.7mg | 13% | |
| Potassium | 113.46mg | 2% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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