71773 pan dulce calabaza pumpkin bread Recipes

pumpkin puree, eggs, vegetable oil, water, white sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, vanilla, nuts (i use pecans)

pumpkin puree (about 2 cups) or 1 (15 oz) can (about 2 cups), vegetable oil, eggs, all-purpose flour, white sugar, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, chopped walnuts, baking powder

pumpkin, sugar, oil, water, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

pumpkin puree, eggs, unsalted butter, melted, low-fat buttermilk, brown sugar, white whole-wheat flour, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, raisins, pumpkin seeds, raw sugar for sprinkling on top (optional)

pumpkin (canned ), vegetable oil, sugar, flour, cinnamon (ground ), baking soda

whole fresh french bread or french rolls split lengthwise, fresh garlic minced, extra virgin olive oil and or softened butter - i use both, fresh black pitted olives or mixed olive salad, sliced or chopped red bell pepper rings- roasted are great, green bell pepper rings- roasted are great, fresh thin sliced tomatoes, anchoives ( optional ) i love it, capers, sliced onion rings- roasted are great, other options: ( non traditional but no meat or cheese ), albacore tuna chunks, grilled eggplant slices, roasted great, sardines, more olive oil and red wine vinegar or lemon juice, salt and fresh cracked black pepper ( to taste )

pumpkin bread, sliced, marshmallow cream, nutella (hazelnut spread located with peanut butter at grocery)

pumpkin puree, eggs, canola oil (or vegetable oil), water, sugar, flour, salt, baking soda, baking powder, cinnamon, ground nutmeg, allspice, powdered sugar, grand marnier

pumpkin, shortening, sugar, eggs, water, flour, baking soda, salt, baking powder , and, baking powder, cinnamon

pumpkin, sugar, vegetable oil, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg, baking powder, raisins or 1/2 cup dried cranberries

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

pumpkin, vegetable oil, eggs, water, sugar, flour, baking soda, salt, nutmeg, ground cinnamon

pumpkin puree, all-purpose flour, white sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, salt, vegetable oil, eggs

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

dry yeast, sugar, water, white bread flour, salt, sugar, shortening, eggs, beaten, unsalted butter, shortening, powdered sugar, all-purpose flour, vanilla extract, lemon , rind of, granulated sugar, all-purpose flour, cocoa, cinnamon

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish