Directions:
- Preheat oven to 325.
- Combine pumpkin, eggs, oil, water and sugar. Set aside.
- Mix together flour, salt, soda, baking powder and spices.
- Add to pumpkin mixture.
- Stir in nuts.
- Pour into THREE greased loaf pans.
- Bake for one hour and 10 minutes or until toothpick inserted in center comes out clean.
- Partially cool, then transfer to cooling rack.
- Mix powdered sugar with Grand Marnier. Drizzle over tops of loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3285.17 Kcal (13754 kJ) | ||
| Calories from fat | 1422.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.09g | 243% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 6373.38mg | 266% | |
| Potassium | 4073.27mg | 87% | |
| Total Carbs | 437.29g | 146% | |
| Sugars | 219.91g | 880% | |
| Dietary Fiber | 16.48g | 66% | |
| Protein | 39.8g | 80% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 10mg | 55% | |
| Calcium | 556.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 366.09 Kcal (1533 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 243% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 55% | |
| Sodium | 710.24mg | 266% | |
| Potassium | 453.92mg | 87% | |
| Total Carbs | 48.73g | 146% | |
| Sugars | 24.51g | 880% | |
| Dietary Fiber | 1.84g | 66% | |
| Protein | 4.44g | 80% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 55% | |
| Calcium | 62mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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