Pumpkin Bread Bowl Recipe

Posted by
Rate It!
Pumpkin Bread Bowl
Add your photo!


  • 1 loaf rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold


  1. Pinch off a small piece of dough to use for a stem. Form this into a cone shape. Set aside. Shape dough into a round ball. With a knife, slash the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections. Using your finger or a knife handle, press a deep hole into the top of the bowl down to the base. Insert the stem piece into the hole. Place on a sprayed baking sheet and brush with egg. Cover with plastic wrap ant let rise until double.
  2. Remove wrap and bake at 350°F 20-30 minutes. Let cool, then slice and scoop out the top of the pumpkin and fill with stew or soup. For 2 smaller pumpkin bowls, cut dough in half widthwise and follow instructions above.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.49 Kcal (44 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 27.28mg 9%
Sodium 10.41mg 0%
Potassium 10.12mg 0%
Total Carbs 0.07g 0%
Protein 0.95g 2%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Cholesterol 372mg 9%
Sodium 142mg 0%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 2%
Iron 2mg 1%
Calcium 56mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top