82698 pan cod braised potatoes peas Recipes

cod fish fillets, tomatoes, cut up, marjoram, basil, salt, pepper, olive oil, garlic cloves, minced, celery ribs, chopped, parsley, chopped, toast

sweet potato (goguma), cut into 1/2 inch round discs, olive oil (or vegetable), korean twigim garu (frying batter mix); or 1 cup all-purpose flour), cold water, sprinkle of salt and pepper, garlic salt (optional

potatoes peeled, diced and boiled till nearly done, red pepper , cut into 1/2 ince dice, onion cut into 1/2 inch dice, vegetable oil, salt and pepper to taste

cod fillet (about 1 inch thick), skin removed, kosher salt and pepper, olive oil, green beans , cut in half crosswise (about 2 1/2 cups), leek (white and light green parts only), sliced into half-moons, ears corn , kernels cut off the cob (about 1 cup), store-bought pesto, plus more for serving

potatoes, peeled and quartered, water, active dry yeast, sugar, butter, melted, honey, canola oil, eggs, salt, king arthur unbleached all-purpose flour

potatoes, peeled and chopped, water, salt, butter, onion, chopped, celery, chopped, garlic clove, minced, fresh peas, white pepper, milk or 1 cup cream

potato, little dripping, salt & pepper, onions, grated cheese

potatoes , scrubbed (kipfler suggested), red onion, finely chopped, coriander leaves, chopped, flat leaf parsley, chopped, olive oil, salt and pepper, salmon fillets, skin on, white pepper (extra ), cranberry jelly (use chilli jam if available), red chilies , deseeded, thinly sliced, brown sugar, fish sauce, lime , juice of, lettuce leaf

cod fish fillets, skinless, zucchini, cut into 1 1/4-inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, fresh flat-leaf parsley , chopped before measuring, water, soy sauce, fresh lemon juice, worcestershire sauce

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

cod liver in oil, hard boiled eggs, english cucumber, scallions, fresh dill and parsley, kosher or sea salt, ground black pepper, lemon juice, optionally , 4 large tomatoes

bone-in chicken pieces (1-1/2 lbs), potatoes (about 3),cut in thin wedges, zesty italian dressing, grated parmesan cheese

unsalted butter, softened, and mor for the pan, yukon gold potatoes, peeled and cut into chunks, kosher salt, sour cream, black pepper, chopped chives, bread crumbs, parmigiano-reggiano cheese

cod fillets, cut into 4 pieces, tomato sauce, celery rib, sliced, sliced fresh mushrooms, water, dried minced onion, chicken bouillon granules, pepper, cayenne pepper

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

potatoes , scrubbed, butter, milk (if you want it rich use 3/4 to 1/4 cream), peas, spring onions, chopped, chopped fresh parsley, salt & freshly ground black pepper

peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper