77635 pan breast soy pak Recipes

  • Pan-seared Tuna With Ginger-shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    15 min, 13 ingredients
  • Pan-fried Baby Bok Choy
    heads baby bok choy, quartered, sriracha , or to taste and
    5 More
    heads baby bok choy, quartered, sriracha , or to taste, tamari/soy sauce, honey, vegetable oil, toasted sesame oil, toasted sesame seeds
    10 min, 7 ingredients
  • Pan-Seared Grouper with Sweet Ginger Relish
    reduced-sodium soy sauce, chili oil and
    5 More
    reduced-sodium soy sauce, chili oil, freshly ground black pepper, garlic cloves, pressed, grouper fillets (about 1 inch thick ), sweet ginger relish
    15 min, 7 ingredients
  • Pan-Grilled Ginger-Honey Pork Tenderloin
    grated peeled fresh ginger, honey, fresh lemon juice and
    2 More
    grated peeled fresh ginger, honey, fresh lemon juice, lower-sodium soy sauce, pork tenderloin, trimmed
    5 ingredients
  • Pan-Steamed Asian Greens with Shiitake Sauce
    dried shiitake mushrooms, dry sherry, soy sauce and
    4 More
    dried shiitake mushrooms, dry sherry, soy sauce, minced garlic, sugar, cornstarch, pan-steamed asian greens (omit step 3)
    7 ingredients
  • Pan-steamed Sole with Shrimp and Pork Hash
    quarter-size) peeled fresh ginger and
    9 More
    quarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt
    10 ingredients
  • Pan-Fried Egg Rolls
    sweet chili sauce, divided, fresh bean sprouts, chopped and
    8 More
    sweet chili sauce, divided, fresh bean sprouts, chopped, egg roll wrappers, cooked jumbo shrimp, peeled, deveined , and split in half lengthwise (about 13 oz), chopped fresh cilantro, peanut oil, rice vinegar, less-sodium soy sauce, grated peeled fresh ginger, freshly ground black pepper
    10 ingredients
  • Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Pan Seared Scallops with Sesame Sauce and Cellophane Noodles
    cellophane noodles, reduced-sodium soy sauce and
    10 More
    cellophane noodles, reduced-sodium soy sauce, garlic, minced, rice vinegar, sugar, sesame oil, cornstarch, crushed red pepper flakes, olive or vegetable oil, sea scallops , about 12, ground black pepper, scallions, chopped
    20 min, 12 ingredients
  • Pan-broiled Scallops Pan-broiled Scallops
    sea scallops, soy sauce, sake or dry sherry, oil
    8 min, 4 ingredients
  • Pan Fried Cabbage Pan Fried Cabbage
    head cabbage (cut into slices), onion,sliced and
    7 More
    head cabbage (cut into slices), onion,sliced, celery, chopped, sliced smoked sausage (you can also use bacon or ham if you prefer!), butter, more if needed ) olive oil(you could sub vegetable oil), soy sauce, cracked black pepper, salt to taste
    12 min, 9 ingredients
  • Pan Fried Green Beans Pan Fried Green Beans
    fresh greenbeans, light soy sauce, balsamic vinegar and
    3 More
    fresh greenbeans, light soy sauce, balsamic vinegar, white sugar, sesame oil, minced garlic
    10 min, 6 ingredients
  • Pan-Seared Shrimp with Ginger-Hoisin Glaze Pan-Seared Shrimp with Ginger-Hoisin Glaze
    canola oil, crushed red pepper, grated fresh ginger and
    6 More
    canola oil, crushed red pepper, grated fresh ginger, hoisin sauce, rice vinegar, shrimp, sliced scallions, soy sauce, water
    9 ingredients
  • Pan-Steamed Asian Greens Pan-Steamed Asian Greens
    asian greens 4 to 8 inches long, such as baby bok choy , ... and
    4 More
    asian greens 4 to 8 inches long, such as baby bok choy , choy sum, yao choy, or small chinese mustard greens, water, oyster sauce or soy sauce (optional), toasted sesame oil (optional), toasted sesame seed
    5 ingredients
  • Pan-Grilled Tuna Steaks Pan-Grilled Tuna Steaks
    tuna (ahi), cut 1 inch thick, rinsed and patted dry and
    2 More
    tuna (ahi), cut 1 inch thick, rinsed and patted dry, reduced-sodium soy sauce, asian (toasted) sesame oil
    3 ingredients
  • Pan-browned Udon Noodles Pan-browned Udon Noodles
    fat-skimmed chicken broth, fresh udon noodles and
    6 More
    fat-skimmed chicken broth, fresh udon noodles, asian (toasted) sesame oil, shredded skinned cooked chicken, shelled cooked tiny shrimp, rinsed and drained, diagonally sliced green onions (including tops), reduced-sodium soy sauce, prepared sweet-hot mustard
    8 ingredients
  • Pan-Seared Asian Tofu with Cabbage Pan-Seared Asian Tofu with Cabbage
    reduced-fat tofu, drained, light brown sugar and
    11 More
    reduced-fat tofu, drained, light brown sugar, sesame seeds, toasted, ground ginger, salt, garlic powder, low-sodium soy sauce, hot sauce, canola oil, divided, crushed red pepper, diagonally cut green onions, cabbage -and-carrot coleslaw, chopped fresh cilantro
    32 min, 13 ingredients
  • Pan Fried Tofu Pan Fried Tofu
    cornstarch and
    4 More
    cornstarch, panko crumbs , sea salt, parmesean, nutritional yeast, dill, veggie oil, extra firm tofu, drained, egg with soy sauce and nutritional yeast
    5 ingredients
  • Pan-Broiled Filets Pan-Broiled Filets
    kosher salt, beef tenderloin steaks (1 inch thick ) and
    6 More
    kosher salt, beef tenderloin steaks (1 inch thick ), garlic cloves, minced, dry sherry, low-sodium soy sauce, black pepper, butter or stick margarine, grated peeled fresh ginger (optional)
    8 ingredients




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