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Pan-Seared Shrimp with Ginger-Hoisin Glaze Recipe

Pan-Seared Shrimp with Ginger-Hoisin Glaze Recipe

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Pan-Seared Shrimp with Ginger-Hoisin Glaze

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Ingredients

Count

Nutrition

598

Calories

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Ingredients:

Serving

Directions:

Stir together hoisin sauce, rice vinegar, soy sauce, ginger, water, and scallions in small bowl. Set aside
Heat oil in 12-inch skillet with a lid over high heat until smoking. Meanwhile, toss shrimp, salt, red pepper flakes, and sugar in medium bowl. Add shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds.
Add the hoisin mixture and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.72 Kcal (2503 kJ)
Calories from fat	326.81 Kcal
		% Daily Value*
Total Fat	36.31g	56%
Cholesterol	99.12mg	33%
Sodium	2288.93mg	95%
Potassium	212.19mg	5%
Total Carbs	56.25g	19%
Sugars	4.71g	19%
Dietary Fiber	2.69g	11%
Protein	14.59g	29%
Vitamin C	3.4mg	6%
Iron	2.1mg	11%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	270.73 Kcal (1133 kJ)
Calories from fat	148.02 Kcal
		% Daily Value*
Total Fat	16.45g	56%
Cholesterol	44.89mg	33%
Sodium	1036.75mg	95%
Potassium	96.11mg	5%
Total Carbs	25.48g	19%
Sugars	2.13g	19%
Dietary Fiber	1.22g	11%
Protein	6.61g	29%
Vitamin C	1.6mg	6%
Iron	0.9mg	11%
Calcium	30.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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