276061 pan breast basalmic onion Recipes

chicken breasts, green onions, onion, green chilies, parsley (or cilantro), tomato, lime, taco shells, salt, pepper

boneless skinless chicken breasts, purple onions, grated parmesan cheese (fresh is best ), cayenne pepper (to taste), parsley (fresh or dried- for color ), milk, mayonnaise (not miracle whip), grated parmesan cheese (i use the dried version for this), white wine vinegar, worcestershire sauce

boneless skinless chicken breasts, green onions, trimmed and cut into 2 inch lengths, reduced sodium soy sauce, garlic, finely chopped, fresh ginger, finely chopped, toasted sesame seeds, honey, sesame oil, pepper, wooden skewers , soaked in water for at least 30 minutes

onions, thickly sliced, ketchup, water, honey, butter, dry mustard, salt and pepper

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

onions, all-purpose flour, cornmeal, onion powder, salt, milk, egg, water, orange food coloring

fresh lemon juice, gin, dried oregano, crumbled, salt, sugar, vegetable oil, whole skinless boneless chicken breasts (about 1/2 lb each), sliced onions

chicken breast fillets, cut into strips, mushrooms , cut into chunky slices, onion, sliced, vegetable stock or 1/2 cup chicken stock, cream (half and half), flour, mixed with a little water into a paste, salt , to taste, fresh ground black pepper , to taste, fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

boneless skinless chicken breast, green onions, oyster sauce, fresh ginger, minced (or 1/2 tsp ground ), vegetable oil, water, lemon, cut in wedges

boneless skinless chicken breasts, frozen, onion, rice, butter, lemon juice, water, chicken bouillon cube, kosher salt, dried parsley flakes

boneless skinless chicken breasts, vidalia onion salad dressing (or enough to cover chicken), marinated artichoke hearts, drained and chopped, stuffed green olive, grated parmesan cheese

turkey breast tenderloins (about 1.5 lb), onions, thinly sliced, olive oil, dry white wine, butter (margarine will work too), brown sugar, dried thyme leaves, salt, pepper

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, approximately (around 6 or so large), olive oil, salt

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)