214 pain patate Recipes
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reduced-fat milk, sugar, divided, ground cinnamon and9 Morereduced-fat milk, sugar, divided, ground cinnamon, vanilla extract, grated whole nutmeg, salt, eggs, lightly beaten, diagonally cut day-old french bread (about 1 inch thick ), sliced strawberries, grated orange rind, butter, divided, powdered sugar12 ingredients
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olive oil and15 Moreolive oil, habaneros, chopped (wear gloves or be careful not to touch your eyes, very painful!) or 5 scotch bonnet peppers, with seeds, chopped (wear gloves or be careful not to touch your eyes, very painful!), scallions, green and white parts, chopped, dried thyme, dry mustard, malt vinegar, garlic cloves, peeled, chopped, ground allspice, ground nutmeg, kosher salt, fresh ground black pepper, dark rum, water, skin-on boneless chicken breasts, ketchup, soy sauce40 min, 16 ingredients
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heads of garlic, top 1/2 inch cut off and8 Moreheads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar9 ingredients
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baking potatoes, peeled, cut into 1-1/2-inch cubes and8 Morebaking potatoes, peeled, cut into 1-1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, fresh ground black pepper, beef stock or 1/2 cup chicken stock or 1/2 cup vegetable stock, fresh lemon juice, chopped fresh oregano40 min, 9 ingredients
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chopped bacon, carrot, peeled and chopped and11 Morechopped bacon, carrot, peeled and chopped, celery rib, chopped, onion, chopped, garlic, very finely chopped, chopped fresh parsley, olive oil, tomato paste, boiling potatoes, peeled and diced, water, ditalini or 12 oz elbow macaroni, boiling water, freshly grated parmesan cheese1 hour 10 min, 13 ingredients
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Pain Perdumilk, sugar, divided, brandy or 1 tsp vanilla extract and6 Moremilk, sugar, divided, brandy or 1 tsp vanilla extract, bread, crust removed, eggs, separated, grated lemon rind, butter or margarine, divided, lard, divided, ground cinnamon9 ingredients
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Healing Properties Of Foodhealing properties and38 Morehealing properties, almond -- contains flavonoids , which act as antioxidants, keeping the body healthy and young, it s rich in vitamin e, which nurtures the blood and is good for the heart., cinnamon - warming , anti-inflammatory, and anti-bacterial, it helps control blood-sugar level., a good martini or, irish cream, heals all ills39 ingredients
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Croissants, Pain au Chocolat, Pain Raisin and Danishunsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients
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Gnocchi di Patate con Ragù di Agnelloextra-virgin olive oil, garlic cloves, peeled and13 Moreextra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter15 ingredients
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Insalata Di Patate - Italian Potato Saladpotatoes, boiled in the skin and6 Morepotatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped40 min, 7 ingredients
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Kasha Patate Sucree or Kasha Pilaf With Sweet Potato Puree and abuckwheat groats, water, sweet potatoes, butter (optional) and5 Morebuckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced40 min, 9 ingredients
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Turkish Sulu Patates ( watery Potatoes)potatoes (cubed ), chicken breasts (cubed ) and4 Morepotatoes (cubed ), chicken breasts (cubed ), tomatoes (see step 1 for preparation), onion (minced ), red pepper paste (plus some or large tbsp), oil50 min, 6 ingredients
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