Manchego Cheese and Garlic Dogs Recipe

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Manchego Cheese and Garlic Dogs
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  1. For relish: Preheat oven to 400°F. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
  2. Squeeze garlic cloves into small bowl. Mash enough roasted garlic to measure 1/4 cup (reserve remaining garlic for another use). Transfer 1/4 cup mashed garlic to bowl. Mix in 3 teaspoons oil, red peppers, and parsley. Season with coarse salt and pepper.
  3. For hot dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic relish, and drizzle of vinegar.
  4. * A Spanish cheese made from sheep’s milk; available at some supermarkets and at specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.11 Kcal (348 kJ)
Calories from fat 67.74 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 10.11mg 3%
Sodium 59.55mg 2%
Potassium 25.11mg 1%
Total Carbs 1.16g 0%
Sugars 0.61g 2%
Dietary Fiber 0.24g 1%
Protein 2.44g 5%
Vitamin C 20.5mg 34%
Iron 5mg 28%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 238.08 Kcal (997 kJ)
Calories from fat 194.05 Kcal
% Daily Value*
Total Fat 21.56g 12%
Cholesterol 28.97mg 3%
Sodium 170.58mg 2%
Potassium 71.92mg 1%
Total Carbs 3.31g 0%
Sugars 1.74g 2%
Dietary Fiber 0.68g 1%
Protein 6.99g 5%
Vitamin C 58.7mg 34%
Iron 14.3mg 28%
Calcium 299.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

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