90 pain bread Recipes

  • Fish Soup with Bread and Rouille
    leek, green part coarsely chopped and white part cut into... and
    19 More
    leek, green part coarsely chopped and white part cut into 1/4-inch pieces, olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, smashed, crumbled saffron threads, bay leaves (not california ), dried hot red pepper flakes, tomatoes, coarsely chopped, canned tomato puree, dry white wine, qt white fish stock, unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded, unsalted butter, skinned white fish fillets such as halibut , snapper, and/or bass, cut into 1-inch cubes, salt, rouille, chopped fresh oregano, chopped fresh flat-leaf parsley
    20 ingredients
  • Louisiana Style French Toast (or Pain Perdu)
    eggs, well beaten or use egg substitutes, sugar and
    4 More
    eggs, well beaten or use egg substitutes, sugar, vanilla extract, sliced bread, butter-flavored cooking spray or oil, powdered sugar , for dusting
    15 min, 6 ingredients
  • Crown Roast of Pork with Onion and Bread-Crumb Stuffing
    onions, finely chopped (6 cups), salt, unsalted butter and
    18 More
    onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter
    4 hour 15 min, 21 ingredients
  • Chocolate French Toast (Pain Perdu) by Melissa D'arabian
    heavy cream, milk, sugar, butter, divided, vanilla extract and
    4 More
    heavy cream, milk, sugar, butter, divided, vanilla extract, kosher salt, semi-sweet chocolate chips or 1/2 cup chopped chocolate, eggs, white bread, crusts removed and cut into triangles
    40 min, 9 ingredients
  • Pain Au Riz (Rice Bread)
    milk, molasses, butter, salt, yeast and
    4 More
    milk, molasses, butter, salt, yeast, all-purpose flour, approximately, egg, cooked rice, cooled, currants
    2 hour 30 min, 9 ingredients
  • Pain de Mie (Pullman Bread)
    milk, oil (i use olive ), salt (sea if available), sugar and
    3 More
    milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour
    3 min, 7 ingredients
  • Grilled Pain Perdu Grilled Pain Perdu
    eggs, granulated sugar, salt, pure vanilla extract and
    6 More
    eggs, granulated sugar, salt, pure vanilla extract, half-and-half, buttermilk, thick slices brioche or bakery challah, or another soft yellow bread, pink grapefruit, sectioned, maple syrup, mascarpone
    30 min, 10 ingredients
  • Asparagus Pain Perdu Asparagus Pain Perdu
    asparagus tips, olive oil, fresh rosemary leaf, salt and
    6 More
    asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter
    35 min, 10 ingredients
  • New Orleans Pain Perdu New Orleans Pain Perdu
    eggs, whole milk, heavy cream and
    10 More
    eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)
    1 hour , 13 ingredients
  • Berches (Pain Au Pavot) Berches (Pain Au Pavot)
    boiling water, salt, granulated sugar, oil and
    7 More
    boiling water, salt, granulated sugar, oil, active dry yeast, water (100 degrees f), bread flour, fine cornmeal or semolina, egg yolk, water, poppy seed (optional)
    1 hour 20 min, 11 ingredients
  • Toffee Apple Pain Perdu Toffee Apple Pain Perdu
    raisin bread, milk, eggs, butter, sugar , caster and
    6 More
    raisin bread, milk, eggs, butter, sugar , caster, apple, thinly sliced, milk, egg yolks, sugar , caster, flour, butter
    30 min, 11 ingredients
  • Basque Cornbread (Pain De Maïs) Basque Cornbread (Pain De Maïs)
    honey, water (warm 100-115 f, too hot will kill the yeast) and
    7 More
    honey, water (warm 100-115 f, too hot will kill the yeast), active dry yeast (1/2 oz), bread flour, cornmeal (plus extra to dust baking sheet) or 3 cups polenta (plus extra to dust baking sheet), salt, olive oil (plus to coat bowl), egg, milk
    34 min, 9 ingredients
  • Lemony Pain Perdu (French Toast) Lemony Pain Perdu (French Toast)
    french bread, 1 1/2-inch thick, milk, half-and-half and
    9 More
    french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil
    20 min, 12 ingredients
  • French Custard Toast ( Pain Perdu) French Custard Toast ( Pain Perdu)
    day-old french bread (sliced 1 1/2 inches thick ) and
    11 More
    day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve
    25 min, 12 ingredients
  • Emeril's Savory Pain Perdu (Emeril Lagasse) Emeril's Savory Pain Perdu (Emeril Lagasse)
    creole or whole grain mustard and
    10 More
    creole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar
    15 min, 11 ingredients
  • Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse) Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)
    eggs, heavy cream, freshly ground cinnamon, salt and
    6 More
    eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves
    22 min, 10 ingredients
  • Pain Au Son (Bran Bread) Pain Au Son (Bran Bread)
    water , lukewarm, light brown sugar (or honey) and
    5 More
    water , lukewarm, light brown sugar (or honey), active dry yeast, natural bran, flour , all-purpose, salt, natural bran (for dusting loaf)
    3 hour 50 min, 7 ingredients
  • Pain Perdu Roanoke (Lost Bread) Pain Perdu Roanoke (Lost Bread)
    corn muffin mix, milk, egg and
    11 More
    corn muffin mix, milk, egg, corn kernels, drained or 1 cup cooked corn, cayenne pepper, savory, eggs, milk, sugar, nutmeg, vanilla, oil, for frying, sugar, maple syrup
    1 hour , 14 ingredients




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