181274 paillardes mushrooms cognac dijon sauce Recipes

portabella mushrooms, olive oil, balsamic vinegar, dijon mustard, salt, ground black pepper, minced garlic, minced shallots or 1 tsp onion, asiago cheese

chive piecrust dough, dijon mustard, boiling water, dried porcini mushrooms (about 1/2 oz), canola oil, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, freshly ground black pepper, kosher salt, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red bell peppers, chopped fresh chives

asparagus spear, trimmed, butter, fresh mushrooms, sliced, dijon mustard, fresh ground black pepper, garlic, minced, salt , to taste

butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

butter, mushrooms, sliced, dijon mustard, whole wheat bread, sliced roasted red bell peppers, chopped onion, shredded gruyere cheese, butter, melted

cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )

fresh large mushroom, butter, chopped onions, cream cheese, softened, prepared dijon mustard, crabmeat, water chestnut (optional), chopped pimiento, grated parmesan cheese

chicken breasts, olive oil (for cooking chicken), tomatoes, mushrooms, mayonnaise, dijon mustard (to taste), black pepper, conchiglie (or penne)

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

vegetable broth, potato, chopped, carrot, chopped, cauliflower, cut into florets, onion, chopped, garlic cloves, butter, red pepper flakes, sour cream, frozen corn, mushrooms, sliced, dijon mustard, cheddar cheese, grated, spring onions, finely diced, salt, pepper

tuna , yellowfin, soy sauce, dijon mustard, brown sugar, key lime juice, sesame oil, sesame seeds

olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper

rolled boneless pork loin roast, garlic cloves (halved ) (optional), olive oil, dried thyme, salt, sage, allspice, black pepper, orange marmalade, dijon mustard, worcestershire sauce, ginger powder, fresh minced garlic cloves

beef broth, cornstarch, dijon mustard, honey, worcestershire sauce