Eye-Round Dijon Sauce Recipe

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Eye-Round Dijon Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in small saucepan with wire whisk.
  2. Cook and stir for 2 minutes until thick and bubbly.
  3. Pour over hot eye-round roast slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.79 Kcal (100 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 215.78mg 9%
Potassium 56.03mg 1%
Total Carbs 4.31g 1%
Sugars 1.61g 6%
Dietary Fiber 0.13g 1%
Protein 1.36g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 34.4 Kcal (144 kJ)
Calories from fat 1.95 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 311.95mg 9%
Potassium 81.01mg 1%
Total Carbs 6.24g 1%
Sugars 2.33g 6%
Dietary Fiber 0.19g 1%
Protein 1.96g 3%
Vitamin C 0.4mg 0%
Iron 0.2mg 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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