3 mushrooms cognac herb sauce Recipes

butter, mushroom caps, shallots, minced, salt & freshly ground black pepper, cognac, heated, garlic cloves, fresh parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, fresh ground pepper, whipping cream

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish