81108 paigu luobo tang chinese pork soup Recipes
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boneless pork loin chop (4 oz), cut into 1/2-inch cubes and12 Moreboneless pork loin chop (4 oz), cut into 1/2-inch cubes, johnsonville polish kielbasa sausage or polish sausage, chopped, chopped onion, celery rib, chopped, carrot, chopped, butter, garlic clove, minced, paprika, reduced-sodium chicken broth, tart apple, chopped, red potato, chopped, chinese five-spice powder, honey15 min, 13 ingredients
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pork spareribs trimmed st. louis-style , membrane removed... and13 Morepork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs2 hour 45 min, 14 ingredients
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pork tenderloin, trimmed, honey, lower-sodium soy sauce and19 Morepork tenderloin, trimmed, honey, lower-sodium soy sauce, hoisin sauce, dry sherry, five-spice powder, kosher salt, white pepper, boiling water, dried chinese mushrooms (such as wood ear mushrooms), dried flat wide wheat noodles (such as wide lo mein noodles), lower-sodium soy sauce, oyster sauce, hoisin sauce, canola oil, minced peeled ginger, garlic clove, minced, jalapeno pepper, seeded and minced, onion, thinly vertically sliced, fresh bean sprouts, green onions , cut into 2-inch pieces22 ingredients
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pork top loin , cut crosswise into 1/8-in.-thick strips and15 Morepork top loin , cut crosswise into 1/8-in.-thick strips, soy sauce, grated peeled fresh ginger, rice vinegar, cornstarch, sugar, salt, peanut oil, sliced bamboo shoots, drained and rinsed, chicken broth, shiitake mushrooms, thinly sliced, firm tofu, drained and cubed, eggs, toasted sesame oil, freshly ground black pepper (see notes ), chopped fresh cilantro and sliced green onions (pale green and white parts)16 ingredients
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leek (white and pale green parts only), chopped and14 Moreleek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves1 hour 30 min, 15 ingredients
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pork legs (the pork pata i got from our asian market was ... and13 Morepork legs (the pork pata i got from our asian market was already pre-cut), star anise (or anise extract), soy sauce, hoisin sauce (optional), oyster sauce (optional), water, brown sugar, rice wine (optional), sake (optional), peppercorn, sesame oil, cornstarch, baby bok choy, dried shiitake mushrooms46 min, 14 ingredients
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Chinese Roast Pork (Authentic and Delicious)pork loin roast, salt, soy sauce, sesame oil and10 Morepork loin roast, salt, soy sauce, sesame oil, white wine or 2 tbsp rose wine, hoisin sauce, garlic (minced ), sugar, oyster sauce, ground ginger, chinese bean paste, shallots (diced ), honey42 min, 14 ingredients
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Chinese-Style Pork Skewers With Asian Greenspork fillets, trimmed, diced, chinese five spice powder and7 Morepork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways25 min, 9 ingredients
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Chinese Spring Celery and Porkpork loin , julienned and11 Morepork loin , julienned, shao sing wine or 1 tbsp sherry wine, mixed with, cornflour, salt, peanut oil or 1 tbsp vegetable oil, ginger, soy sauce, five-spice powder, sheet bean curd , julienned (available at asian grocers), chinese celery or 4 stalks celery, 2.5 cm slices, white sugar, red capsicum , julienned for garnish2 hour , 12 ingredients
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Pork Ribs / Chop With Champagne Saucepork ribs (clean, lb both side) or 1 kg pork chop (clean,... and17 Morepork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water1 hour 15 min, 18 ingredients
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Spicy Chinese Pork Tenderloinsoy sauce, hoisin sauce, vegetable oil, sugar and7 Moresoy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic cloves, red pepper flakes , to taste, pork tenderloin, about (not pork loin ), water, butter, green onions , green tops included, sliced into rings, hot cooked rice29 min, 11 ingredients
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