81041 paigu chinese pork soup Recipes

pork tenderloin , cut in bite sized chunks, fresh button mushrooms, quartered, leek, thinly sliced (washed well first, as they can be sandy), carrots, cut into rounds (i like to cut them on the bias to look pretty & you don tsp need to peel them), water chestnuts, sliced, garlic, minced, orange marmalade, chili sauce, hoisin sauce, dry sherry, soy sauce, crushed red pepper flakes, cornstarch, water

low sodium soy sauce, egg, crushed garlic, cayenne pepper, pork chops, corn flake crumbs

egg beaters egg substitute, light soy sauce, water, lean pork loin chops, wheat germ, dried ginger, garlic powder, whole wheat breadcrumbs

boneless pork loin chops, onion, finely chopped, ketchup, brown sugar, water, soy sauce, garlic clove, minced, ground ginger, hot cooked brown rice

pork tenderloin (2 tenderloins), fresh ginger, chopped fresh garlic (optional), green onions or 5 scallions, cut into 1-inch pieces, soy sauce, soy sauce, sherry wine, sugar, hoisin sauce, black pepper

ground pork, crabmeat, dried mushrooms, shallots or spring onions, water chestnuts, bamboo shoots, oil, sesame oil, soya sauce, oyster sauce, dry sherry, lettuce leaves

reduced-sodium soy sauce, orange marmalade, ketchup, garlic cloves, minced, bone-in country-style pork ribs

reduced-sodium soy sauce, reduced-sugar orange marmalade, ketchup, garlic cloves, minced, bone-in country-style pork ribs

dried yeast, warm water (about 110f), sugar, salad oil, all-purpose flour, butter, melted, lean pork, boneless cut in 1/2-inch cubes, onion , finely choped, garlic cloves, minced, ginger, grated, sugar, soy sauce, sugar, cornstarch, soy sauce, dry sherry, hoisin sauce, sesame oil, water

vegetable oil, onion, skinned and finely chopped, cm ginger, pork, cubed (shoulder or sparerib), dry sherry, soy sauce, ginger ale, five-spice powder, salt and pepper, gingerroot, sliced, red pepper, cored, seeded and sliced, yellow pepper, cored, seeded and sliced

sugar, cornstarch, peach juice or 2 cups water, butter (the chinese use lard), saturn peach , pared, seeded and chopped into small pieces, rose water

chicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water

lean pork chops, fat removed, fresh green beans, stalks celery, stewed tomatoes, plain, cooked rice, soy sauce

dried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish

canola oil, garlic, finely chopped, sliced napa cabbage, chicken broth, divided, shrimp, peeled and deveined, bay or sea scallops, soy sauce, rice wine vinegar or distilled white vinegar, chinese wheat noodles or linguini, scallions, trimmed and chopped, chopped cilantro, mint

uncooked rice sticks (rice-flour noodles) or 4 oz angel hair or vermicelli, boneless pork loin roast, salt, cracked black pepper, ground red pepper, vegetable oil, divided, cubed peeled eggplant (about 8 oz), chopped onion, bottled minced garlic (about 1 clove), crushed red pepper, fat-free , less-sodium chicken broth, rice vinegar, brown sugar, ketchup, low-sodium soy sauce, sesame seeds, coarsely chopped fresh cilantro

granulated sugar, cooking sherry/sake, pepper, ground ginger, hoisin sauce, salt, soy sauce, green onion quartered, pork loin 6 x 2 inch pieces

boneless pork loin chops (4 oz each), salt-free seasoning blend, pepper, reduced-fat stick margarine, brewed tea, sliced celery, onion, halved and sliced, reduced-sodium soy sauce, cornstarch, water