650 packet redskin Recipes

eggs, separated, lemon juice, lemon zest, artificial sweetener (6 packets splenda or sweet n low), fat-free evaporated milk

pizza crust, pizza sauce (about 70g or half a small tub), salami, very finely sliced (i bought a packet of shaved hot salami), pizza cheese, grated (i bought a packet of pre-grated cheese, a combination of cheddar, parmesan and mozzarella), green olives, pitted and halved, artichoke hearts (from a bottle or can), red onion, finely sliced, feta cheese, cut into small cubes (i like the creamy variety of feta cheese, in australia, i choose the south cape brand), rosemary (dried ), garlic powder, approximately

fat free cream cheese, soft tofu, egg substitute, artificial sweetener (6 packets splenda or sweet n low), vanilla, almond extract, egg white substitute, cream of tartar, butter-flavored cooking spray

fennel bulbs, quartered, onions, halved, redskin sweet potatoes, cut into chunks, carrots, cut into chunks, coarse salt, dried rosemary, garlic clove, chopped, olive oil

hamburger chuck, bell pepper (green) diced, onion diced, green onions chopped, petite diced tomatoes or 1 can of diced tomatoes with garlic and basil, tomato sauce (can use fresh canned if you can), kraft italian spaghetti mix (this includes 2 packets of seasoning and the noodles) the box is mostly green, ketchup, garlic powder (to your taste ), sugar (more or less depending on your taste), parsley (to taste), salt, black pepper

venison roast, cream of mushroom soup, onion soup mix, onion (sliced ), soy sauce, worcestershire sauce, garlic salt, seasoning salt

on the go stick packet orange drink mix (recipe uses on the go crystal light sunrise orange drink mix), mango

flank steaks, baby potatoes (yukon or redskin), arugula, shallot, thinly sliced, olive oil, plus more for drizzling, salt, pepper, soy sauce, balsamic vinegar, olive oil, garlic cloves, crushed and roughly chopped, brown sugar, smoked paprika, chili flakes, dried thyme, fresh lemon juice, whole grain mustard, garlic clove, minced, olive oil, salt, fresh ground pepper

unpeeled redskin potatoes, diced red onion, sliced celery, chopped italian parsley, crumbly bleu cheese, sliced olives, wegmans mighty caesar salad dressing

head cauliflower, waxy potatoes (redskins or yukon gold), onion, diced, chicken broth (i like pacific brand ) or 1 quart vegetable broth (i like pacific brand), butter or 2 tbsp margarine, dried thyme, dried tarragon, bay leaf, vegetable stock powder (optional) or 1 tsp brewer s yeast (optional), salt and pepper, cottage cheese, half-and-half (optional), dinosaur kale

water, ramen noodles, cooking oil, ground red pepper, beef flank steak , cut into bite-sized pieces, garlic cloves, minced, ginger, beef broth (i used 1/2 packet beef flavor from ramen noodle packet with 1 cu. water), soy sauce, spinach , torn, carrot, shredded (take approx. 2 carrots), fresh cilantro, peanuts, chopped

salted spanish redskin peanuts, pecan halves, cayenne pepper, essence , recipe follows, worcestershire sauce, fresh lemon juice, butter, melted plus 1/4 cup unsalted butter, popped corn, sugar, syrup, baking soda, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless lamb shoulder, salt and freshly ground black pepper, onions, peeled and quartered , or 12 baby onions, leek, white and light green, coarsely chopped, swedes ( rutabagas), peeled and quartered, turnips, peeled and cut into eighths, lamb stock or water, baby redskinned potatoes, unsalted butter, flour, freshly chopped parsley, chopped fresh chives

salted spanish redskin peanuts, pecan halves, walnuts or toasted almonds, cayenne pepper, essence , recipe follows, worcestershire sauce, fresh lemon juice, butter, melted plus 1/4 cup unsalted butter, popped corn, sugar, syrup, baking soda

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

wahoo, cayenne pepper, ancho peppers, chile powder, paprika, red bliss potatoes, quartered, mayonnaise, sour cream, heavy cream, dijon mustard, whole grain mustard, toasted and crushed macadamia nuts, rib celery, diced, red onion, diced, hard boiled egg, chopped, chopped fresh cilantro, kosher salt, ground black pepper, fresh mango, diced, sugar, scallions , chopped on bias, malibu rum, diced red bell pepper

roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper

elbow macaroni cooked, redskinned potatoes, unpeeled, cubed and cooked, carrot coarsely shredded, minced red onion, stalk celery fine diced, mayonasise or enough to bind, salt and pepper to taste, variations, tuna/seafood, add 2 cans albacore tuna/seafood drained, turkey/chicken, add 2 cups diced cooked poultry, other options, cooked green peas, fresh chopped parsley or herbs to taste, chopped dried cranberries esp with the chicken