My Family Spaghetti Recipe

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Ingredients:

Serving

1 1/2 lbs of hamburger chuck
1 bell pepper (green) diced
1 medium onion diced
1 cup of green onions chopped
1 can of petite diced tomatoes or 1 can of diced tomatoes with garlic and basil
2 cans of tomato sauce
1 box of kraft italian spaghetti mix ( this includes 2 packets of seasoning and the noodles)
1/2 cup of ketchup
garlic powder (to your taste )
3 tbsp of sugar (more or less depending on your taste)
parsley (to taste)
salt
black pepper

Directions:

SAUTE THE ONIONS AND BELL PEPPER IN BUTTER
OPEN KRAFT SPAGHETTI BOX AND BOIL NOODLES
BROWN THE HAMBURGER MEAT UNTIL DONE
DRAIN THE GREASE OFF HAMBURGER MEAT WHEN DONE
ADD THE SAUTEED ONIONS AND BELL PEPPER
ADD THE CAN OF TOMATOES (WHICHEVER STYLE YOU HAVE CHOSEN)
ADD TOMATO SAUCE
ADD BOTH PACKAGES OF SEASONING OUT OF THE KRAFT SPAGHETTI BOX
ADD KETCHUP
ADD SUGAR
ADD GARLIC POWDER
ADD PARSLEY
ADD SALT & PEPPER (TO TASTE)
LET THIS SIMMER UNTIL NOODLES ARE DONE
ADD NOODLES AND MIX SAUCE WITH NOODLES
THIS WILL BE RARE: BUT, IF THERE ARE ANY LEFTOVERS, REFRIGERATE AND SERVE THE NEXT DAY.. WOULD MAKE AN AWESOME SPAGHETTI SANDWICH!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.69 Kcal (1380 kJ)
Calories from fat	126.98 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	58.5mg	20%
Sodium	376.76mg	16%
Potassium	40.42mg	1%
Total Carbs	26.63g	9%
Sugars	4.46g	18%
Dietary Fiber	1.78g	7%
Protein	20.7g	41%
Vitamin C	16.3mg	27%
Vitamin A	0.3mg	10%
Iron	6mg	33%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	239.68 Kcal (1003 kJ)
Calories from fat	92.31 Kcal
		% Daily Value*
Total Fat	10.26g	22%
Cholesterol	42.53mg	20%
Sodium	273.9mg	16%
Potassium	29.39mg	1%
Total Carbs	19.36g	9%
Sugars	3.25g	18%
Dietary Fiber	1.3g	7%
Protein	15.05g	41%
Vitamin C	11.8mg	27%
Vitamin A	0.2mg	10%
Iron	4.4mg	33%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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