Basic Cheesecake Recipe

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Basic Cheesecake
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  1. Preheat oven to 350.
  2. In a large bowl, using an electric mixer, beat together cream cheese, tofu, egg substitute, sweetener, vanilla, and almond extract until smooth and creamy.
  3. In a small bowl, using an electric mixer, whip egg white substitute with cream of tartar until it forms stiff peaks.
  4. Gently fold whipped egg whites into cream cheese mixture.
  5. Coat a 8-inch square cake pan with cooking spray and pour in batter. Place cake pan into a baking pan and pour hot water into baking pan until it reaches halfway up the sides of the cake pan. Place in oven and bake for 30 minutes.
  6. Let cool, then refrigerate for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.7 Kcal (535 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 87.99mg 29%
Sodium 337.45mg 14%
Potassium 225.82mg 5%
Total Carbs 8.29g 3%
Sugars 6.22g 25%
Dietary Fiber 0.39g 2%
Protein 16.34g 33%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 146.26 Kcal (612 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 5%
Cholesterol 100.77mg 29%
Sodium 386.49mg 14%
Potassium 258.64mg 5%
Total Carbs 9.5g 3%
Sugars 7.13g 25%
Dietary Fiber 0.45g 2%
Protein 18.71g 33%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 212.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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