Hearty Cauliflower Bisque With Kale Recipe

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Hearty Cauliflower Bisque With Kale
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Ingredients:

Directions:

  1. In a soup pot, saute the diced onion in butter or margarine until translucent and starting to brown.
  2. Add thyme, tarragon, and bay leaf and saute for another minute. (If you can't live without garlic, add some here.).
  3. Pour in the broth and bring to a boil. While that's heating up, peel and dice the potatoes.
  4. Add potatoes and boil for about five minutes. Meanwhile, chop up the cauliflower into small pieces.
  5. Add the cauliflower to the pot and add salt and pepper. Turn the soup down to a medium boil and cook until the cauliflower and potatoes are very very tender. (How long that takes depends on how small you chopped them - I would recommend chopping pretty small pieces so that it's easier to blend).
  6. Meanwhile, rinse the kale, cut out the stalks, and cut cross-wise into thin ribbons. Bring a half-inch of water to a boil in a frying pan, salt the kale, and add it to the boiling water to steam until tender.
  7. When the soup veggies are soft, stir in the cottage cheese and the bullion powder if using.
  8. Blend it all up in the pot with an immersion blender. (You could also transfer the soup to the blender in batches, but don't blend too much at a time or hot soup will explode all over!) I like this soup smooth, but not super-smooth. It's up to you how chunky or smooth you like it.
  9. Add half&half, adjust salt and pepper to taste.
  10. To serve, ladle soup into bowls and add a big spoonful of steamed kale on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.1 Kcal (1152 kJ)
Calories from fat 136.46 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 49.47mg 16%
Sodium 1335.75mg 56%
Potassium 847.6mg 18%
Total Carbs 15.08g 5%
Sugars 7.46g 30%
Dietary Fiber 3.56g 14%
Protein 17g 34%
Vitamin C 89.5mg 149%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 196.2mg 20%
Amount Per 100 g
Calories 48.12 Kcal (201 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 23%
Cholesterol 8.65mg 16%
Sodium 233.63mg 56%
Potassium 148.25mg 18%
Total Carbs 2.64g 5%
Sugars 1.3g 30%
Dietary Fiber 0.62g 14%
Protein 2.97g 34%
Vitamin C 15.7mg 149%
Calcium 34.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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