Directions:
- Cover potatoes with cold water, bring to boil.
- Reduce heat; cook at slow boil 4 to 5 minutes until tender.
- Drain and run under cool water; quarter.
- Combine with remaining ingredients and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.42 Kcal (521 kJ) | ||
| Calories from fat | 86.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 10% | |
| Sodium | 497.58mg | 21% | |
| Potassium | 76.99mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.72 Kcal (660 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 15% | |
|---|---|---|---|
| Cholesterol | 38mg | 10% | |
| Sodium | 630.79mg | 21% | |
| Potassium | 97.6mg | 2% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 2.24g | 7% | |
| Protein | 9.4g | 15% | |
| Vitamin C | 8.1mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 209.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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