5564 pacific coast wild crawfish fiddlehead ragout Recipes

chopped green onions, butter, dried parsley, frozen crawfish tails, chopped garlic, cream of mushroom soup, black pepper, crushed red pepper, salt, cream cheese

flour, lg onion, chopped very fine, lg bell pepper, chopped fine, garlic, minced, ribs celery, chopped fine, crawfish , coursly ground/chopped, cream of mushroom soup, water, cooking oil, chopped green onion for garnish

cooked crawfish , tail meat only, sweet green or red pepper, cut in small dice, habanero pepper, cut in half, tomatoes, seeded, peeled , just the tomato flesh, diced, onions, cut in small dice, flour, baking powder, salt, black pepper, lime juice, dark rum, scant cup of water , adjust to humidty and dough consistency, dipping sauce, mayonnaise, ketchup, minced clove of garlic, lime juice, salt, chipotle chile powder, add some pickapeppa sauce if desired

half cup flour, half cup butter, chopped, bell pepper, chopped, green onions, chopped, stalks celery, chopped, onion, chopped, cream of mushroom soup, crawfish tails, cayenne pepper, dab salt and pepper

crawfish tails or shrimp, butter or margarine, margarine for brushing, onions diced, stalk of celery or 6 ribs chopped fine, bell pepper chopped fine, garlic cloves minced, chopped parsley, chopped green onions, cream of mushroom soup, velveeta cheese, black pepper, cayenne or more (optional), cajun seasonings (optional) you can use your own seasonings if you dont want the cajun seasoning, hot sauce to taste (optional), pistolette rolls (24) or dinner rolls that are large enough to be stuffed, it may look hard but these are not hard to make ..

crumbled cornbread, chopped onions, chopped celery, chopped bell pepper, butter (salted), chicken or seafood broth or stock, frozen crawfish tails or 3/4 to 1 lb peeled cooked, half and half, salt, white pepper, creole or cajun spice, chopped jalapeno, minced garlic, onion powder, sliced green onions, liquid crab boil, eggs

frozen crawfish tails, bell pepper chopped, onion chopped, rotel tomatoes drained, cream of mushroom soup, margarine or butter, shredded cheddar cheese, creole seasoning (or brand of your choice), yellow rice

frozen bread dough, thawed, butter, chopped onion, chopped red bell pepper, chopped yellow bell pepper, salt, cayenne pepper, peeled crawfish tails, grated sharp cheddar cheese, grated pepper jack cheese, egg, beaten, kosher salt, freshly ground black pepper

crawfish tails, yellow cornmeal, cream style corn, eggs, slightly beaten, sharp cheddar cheese, grated, jalapeno peppers, finely chopped, onion tops, onion, finely chopped, oil, milk, salt, cajun seasoning (i use tony chacheres creole seasoning, baking powder, baking soda

crawfish tails, creamstyle corn, chopped green onions, chopped onions, chopped bell pepper, chopped jalapenos, shredded cheddar cheese, jiffy cornbread mix, melted butter, eggs, salt, baking soda

flour, active dry yeast, sugar, salt, dried thyme leaves, dried oregano leaves, dried sweet basil leaves, onion powder, garlic powder, freshly ground black pepper, cayenne pepper , to taste, warm water (120 to 130o f), olive oil, crawfish tail meat, coarsely chopped, pimientos, drained and chopped, chopped green onions, grated monterey jack cheese (or jalapeno pepper jack cheese for a bigger kick), grated cheddar cheese, egg, lightly beaten, sesame seeds , optional

flour, salt, butter, ice water, eggs, half-and-half, butter melted, cooked crawfish coarsely chopped, grated swiss cheese, grated cheddar cheese, white onion, garlic clove, dry mustard, tarragon, parsley, salt, freshly ground black pepper

toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce

crawfish tails (can also use 1 lb. of shrimp) either 1 taste great, lowfat butter, plain flour, chopped green onions, chicken bouillon cubes, kitchen bouquet ( for dark color ), water, salt , pepper & creole seasoning to taste

butter, onions, chopped, celery stalks, chopped, chicken broth, all-purpose flour, crawfish tail meat, lemon juice, salt to taste, cayenne pepper to taste, hot sauce to taste, shrimp, peeled and deveined, lump crabmeat, drained and picked, chopped green onion tops, chopped fresh parsley, hot cooked rice

cream cheese softened, garlic & herb flavored cheese- such as boursin, sour cream, roasted red peppers drained and chopped, fontina cheese grated, parmesan cheese, crawfish tail meat, chipolte pepper ground

light butter, fennel bulb, thinly sliced, arborio rice with saffron (such as alessi), fat-free , reduced-sodium chicken broth, water, dry white wine, frozen peeled and deveined crawfish tails, thawed, rinsed and drained, frozen green peas, thawed, freshly grated parmesan cheese

vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, frozen cooked, peeled crawfish tails, thawed, all-purpose flour, beef stew seasoning mix, green onions, chopped, chopped fresh parsley, water, salt, ground red pepper, ground black pepper, garlic powder, hot cooked rice, garnish: fresh parsley sprigs