Danas Crawfish Cornbread Recipe

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Danas Crawfish Cornbread
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Ingredients:

Directions:

  1. Mix all ingedients together.
  2. Bake in a 9x13 pan at 350 degrees for about 45 minutes or until edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.65 Kcal (1778 kJ)
Calories from fat 199.82 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 93.26mg 31%
Sodium 877.58mg 37%
Potassium 66.7mg 1%
Total Carbs 45.05g 15%
Sugars 12.28g 49%
Dietary Fiber 2.03g 8%
Protein 8g 16%
Vitamin C 13.8mg 23%
Vitamin A 0.3mg 12%
Iron 6mg 34%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 343.74 Kcal (1439 kJ)
Calories from fat 161.74 Kcal
% Daily Value*
Total Fat 17.97g 34%
Cholesterol 75.49mg 31%
Sodium 710.36mg 37%
Potassium 53.99mg 1%
Total Carbs 36.46g 15%
Sugars 9.94g 49%
Dietary Fiber 1.65g 8%
Protein 6.47g 16%
Vitamin C 11.2mg 23%
Vitamin A 0.3mg 12%
Iron 4.9mg 34%
Calcium 181.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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