Easy Low Fat Crawfish Stew Recipe

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Easy Low Fat Crawfish Stew
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Ingredients:

Directions:

  1. Saute green onions in butter until wilted. About 5 mins. Add flour and mix well. Don't let the flour & butter brown. Add water, bouillon cubes, kitchen bouquet and seasonings. Adjust salt to taste. Bring to a boil, let it simmer for 30 mins., stirring occasionally. Add crawfish tails, let simmer for 20 mins. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.38 Kcal (1325 kJ)
Calories from fat 232.56 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 144.6mg 48%
Sodium 716.41mg 30%
Potassium 40.87mg 1%
Total Carbs 8.64g 3%
Sugars 1.53g 6%
Dietary Fiber 0.95g 4%
Protein 11.8g 24%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 109.67 Kcal (459 kJ)
Calories from fat 80.62 Kcal
% Daily Value*
Total Fat 8.96g 40%
Cholesterol 50.12mg 48%
Sodium 248.33mg 30%
Potassium 14.17mg 1%
Total Carbs 2.99g 3%
Sugars 0.53g 6%
Dietary Fiber 0.33g 4%
Protein 4.09g 24%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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