64 ozenzai mochi Recipes
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Ozenzai With Mochi Balls
rice flour (must be shiratama flour, but the editing syst... and7 Morerice flour (must be shiratama flour, but the editing system won tsp allow this), water, red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won tsp allow this), water, sugar, salt, cornstarch (only if needed), cold water (to mix corn starch if necessary)30 min, 8 ingredients -
Coconut Rice (Mochi-Bibinka) Philippines
mochi rice, coconut milk, frozen thawed and1 Moremochi rice, coconut milk, frozen thawed, dark brown sugar , packed1 hour 15 min, 3 ingredients -
Broiled Sweet Soy-Sesame Mochi
mochi rice cake and4 Moremochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil10 min, 5 ingredients -
Mochi Mochi Marinade
mochiko sweet rice flour (japanese glutinous rice flour) and7 Moremochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt5 min, 8 ingredients
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