Guamanian Mochi Recipe

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Guamanian Mochi
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
  3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.7 Kcal (229 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 9.55mg 3%
Sodium 82.33mg 3%
Potassium 11.58mg 0%
Total Carbs 9.77g 3%
Sugars 4.32g 17%
Dietary Fiber 0.14g 1%
Protein 0.7g 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 350.74 Kcal (1468 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 2%
Cholesterol 61.25mg 3%
Sodium 527.87mg 3%
Potassium 74.22mg 0%
Total Carbs 62.66g 3%
Sugars 27.68g 17%
Dietary Fiber 0.92g 1%
Protein 4.51g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 24.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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