355171 oysters bacon dijon green butter Recipes

hickory-smoked or apple wood-smoked bacon, cut crosswise into 1/2-inch-wide strips, twisted butter bacon , dijon mustard & green onion butter, cut into 1/2-inch cubes, garlic cloves, peeled, chopped fresh italian parsley, chopped fresh cilantro, cayenne pepper, fresh ground black pepper, coarse kosher salt, dry white wine, fresh lemon juice, rock salt, shucked soft-shell clams, on the half shell

ground beef, garlic clove, minced, hot sauce, salt & freshly ground black pepper, onion, chopped, twisted butter bacon & dijon mustard & green onion butter, hamburger buns, lettuce , tomato, pickles for garnish

refrigerated pie crust, room temperature, bacon , slices, mild green chilies, diced, green onions, chopped, monterey jack cheese, grated, sharp cheddar cheese, grated, eggs, half-and-half, salt

bacon, diced, green onion, chopped, garlic cloves, minced, dijon mustard, chicken broth, fresh green beans, cooked, salt and pepper

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

oysters (shucked with liquid ), butter, shallots (minced ), half-and-half cream, salt and pepper, dried parsley flakes (for garnish )

oyster, milk, breadcrumbs , stale, flour, butter, water, onion, finely chopped, stalk celery, diced, stalk parsley, chopped fine, bay leaf, salt & pepper

green beans, chopped onion, olive oil, lemon juice, dijon mustard, salt, pepper, tomatoes, halved

bacon, eggs, milk, butter, melted, salt, ground black pepper, chopped green onions, shredded cheddar cheese

refrigerated pie crust (half of15-oz package), room temperature, bacon, diced green chilies, drained, green onions, chopped, shredded monterey jack cheese (about 4 oz), shredded sharp cheddar cheese (about 4 oz), half and half, eggs, salt

bacon, diced, unsalted butter, celery rib, diced, green bell pepper, diced, onion, diced, garlic cloves, minced, paprika, garlic powder, cayenne pepper, french baguettes, cut into 1/2-inch cubes (about 1 lb.), dozen shucked oysters , cut in fourths, oyster liquid, chicken broth, green onions, minced, chopped flat leaf parsley, eggs, hot sauce, kosher salt

shelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

oysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely

oysters, drained and reserve juice, butter or 1/4 cup margarine, onion, chopped, thyme, oregano, garlic powder, crushed red pepper flakes, dried parsley, dry vermouth, salt and pepper, chopped artichoke heart, italian seasoned breadcrumbs, parmesan cheese

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce

oysters, freshly shucked without liquor, butter, lemon juice, garlic, minced, seasoned bread crumbs, parmesan cheese,shredded

bacon and green onion dip, kraft i liked ), velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, green onions, sliced, oscar mayer bacon pieces