Directions:
- Melt butter in large skillet.
- Saute onion, thyme, oregano, garlic powder, red pepper, parsley, and vermouth, salt and pepper.
- Add oysters; when edges curl, add the reserved oyster juice; fold in bread crumbs and artichoke hearts.
- Pour into buttered 2 quart casserole and cover with Parmesan cheese.
- Bake at 350 degrees for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.06 Kcal (821 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 134.26mg | 6% | |
| Potassium | 227.38mg | 5% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.83 Kcal (611 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 18% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 11% | |
| Sodium | 99.87mg | 6% | |
| Potassium | 169.13mg | 5% | |
| Total Carbs | 11.38g | 5% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 4.39g | 12% | |
| Vitamin C | 4.6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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