Directions:
- Scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain.
- Make a white sauce of the strained milk/crumb mixture and the flour and butter.
- Chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs.
- Simmer for 20-30 minutes: strain.
- Combine with the white sauce. Season with salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.37 Kcal (5356 kJ) | ||
| Calories from fat | 355.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 423.61mg | 141% | |
| Sodium | 1641.03mg | 68% | |
| Potassium | 2302.44mg | 49% | |
| Total Carbs | 88.4g | 29% | |
| Sugars | 34.92g | 140% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 131.37g | 263% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 31.5mg | 175% | |
| Calcium | 829.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 68.13 Kcal (285 kJ) | ||
| Calories from fat | 18.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 61% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 141% | |
| Sodium | 87.38mg | 68% | |
| Potassium | 122.61mg | 49% | |
| Total Carbs | 4.71g | 29% | |
| Sugars | 1.86g | 140% | |
| Dietary Fiber | 0.37g | 28% | |
| Protein | 7g | 263% | |
| Vitamin C | 0.6mg | 18% | |
| Iron | 1.7mg | 175% | |
| Calcium | 44.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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